123Dough

123Dough We bring you rich, nutrient-dense Organic Sourdough Bread made with freshly milled ancient grains, s

01/31/2026

Frozen outside, toasty inside. 🔥 Our ovens are rolling—crackling sourdough loaves, focaccia, milk bread, and more coming out all morning. Step in, warm up, and grab yours fresh.

01/30/2026

Weekend Pizza — limited dates.
February schedule:
Feb 20–21 & Feb 27–28 (Fri–Sat)

Until Dough runs out.

Last week’s class nailed it—look at those one-of-a-kind scores! 🥖✨Thank you to everyone who came out. Want to make your ...
01/29/2026

Last week’s class nailed it—look at those one-of-a-kind scores! 🥖✨
Thank you to everyone who came out. Want to make your own unique loaf?

Next Workshop: Thu 2/26 · 6–8:30pm
Link in bio to save your spot.

Heads-up: we’re open Saturday and closed Sunday due to heavy snow. We’ll bake extra so you can stock up for the storm—lo...
01/22/2026

Heads-up: we’re open Saturday and closed Sunday due to heavy snow. We’ll bake extra so you can stock up for the storm—loaves, Bake-at-Home, pizza crusts. Swing by early. Stay cozy out there!

01/15/2026

Every Friday & Saturday we’re firing up the ovens 🍕 Naturally leavened sourdough pies—The OG, OG-roni, Sausage Party, Truffle ‘Shrooms. Pre-order or walk in—until the dough runs out.

01/09/2026

Happy New Year! 🎉 We’re back in the bakery—mills humming, dough fermenting—and reopening tomorrow (Sat 1/10). Plus, sourdough pizza is back for lunch: crisp crust, chewy crumb, naturally leavened. Swing by early or pre-order—until dough runs out.

Happy Thanksgiving! We are open today for anyone looking to pick up fresh loaves of organic ancient grain sourdough! ...
11/27/2025

Happy Thanksgiving! We are open today for anyone looking to pick up fresh loaves of organic ancient grain sourdough!

11/20/2025

NEW MENU: Truffle ‘Shrooms 🍄✨
Earthy mushrooms + a kiss of truffle on our naturally leavened, long-fermented sourdough crust. We’re baking every Friday & Saturday—pre-order online or swing by while it’s hot.

11/08/2025

We’re back at for the Christmas Lights Festival! ✨
Come warm up with our sourdough mini donuts made with organic ingredients and rotating seasonal flavors—perfect for snacking while you stroll through the lights. 🍩🎄

11/01/2025

NEW: Sourdough Lasagna 🍝
48-hour fermented pasta sheets made with fresh-milled ancient-grain flour and all-organic ingredients. We did the hard part—it’s oven-ready. Pick up at our Provisions store in Pound Ridge. Heat, slice, enjoy!

10/31/2025

Happy Halloween 🎃

10/26/2025

Last week to get our Organic German Rye 🥖🌾
What makes ours special:
• Small-farm German rye, sourced directly
• Fresh-milled in our bakery, naturally leavened (no commercial yeast)
• Hearty ~2-lb loaf with malty depth, crackly dark crust, moist crumb + great keeping quality
Perfect with sausages & mustard, Alpine cheeses, or a cozy fall soup. This week only — order online via link in bio.

Address

78 Westchester
Pound Ridge, NY
10576

Opening Hours

Tuesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm

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