Sweets by Mo

08/27/2026

My mini is at it again, but this time with Scones! Pictured below are chocolate chip and lemon blueberry. (Paired great with coffee)

08/16/2026

Nothing like some rainy weather to do a little R&D. First attempt at some stuffed cake pops. Pictured below is my S’mores cake pop -chocolate cake dough with marshmallow cream dipped in milk chocolate and topped with graham cracker crumbs. Cookie Butter cake pop- vanilla cake dough filled with cookie butter dipped in vanilla coating and topped off with cookie butter cookie crumbs

08/11/2026

Hey there, remember me?? It’s been a while since my last post, I’ve been lucky enough to enjoy the summer with family and friends. As many of you know, Izzy has picked up several baking skills helping me out over the years and is now accepting orders for Sourdough! Below is her menu, call or text me to order: 616-460-2815.

05/04/2026

Need a little something sweet? If you weren’t able to make it to the Bellflower yesterday, I still have some sweet treats available. See below:

05/03/2026

All set up and ready to go! Come see me at The Bellflower (indoors) from 11-4.

05/02/2026

2 features for tomorrow at the Bellflower: Baklava Fingers and Key lime Cake bites.

The Fingers are made with a walnut, sugar and orange blossom water mix, bathed in butter while baking then topped with a simple sugar syrup flavored with lemon juice and orange blossom water.
The Keylime cake bites have a homemade graham cracker crust with lime cake dipped in a vanilla key lime coating. Just in time for Cinco de Mayo!!

See you tomorrow 😉!

05/02/2026

04/27/2026

04/21/2026

Grad season is quickly approaching, there is still time to order your customized grad party treats! Call or text to order. 👩‍🎓👨‍🎓🎓🍪

04/15/2026

Sometimes my trials aren’t planned. Nothing like scrolling through social media to make me want to try something new. I’ve made traditional baklava before, but never tried “fingers” as I’ve always called them growing up. These fingers will be making an appearance at The Bellflower on Sunday, May 3rd.