Wild Hearts Bakehouse

06/15/2026

Sourdough in the oven, time for the breakfast of champions — community supporting community. ☺️

Incredible yogurt from Mattawan Artisan Creamery, topped with Wild Hearts Bakehouse Sourdough Granola, drizzled with Shades of Lavender Farm honey, and washed down with a lavender lemonade - also from Shades of Lavender Farm.

I’ll be whipping up a fresh batch of granola today, and there’s yogurt ready for you in the fridge at Shades of Lavender Farm.

Now to source some local fruit…

It’s already a great day.

Bake it wild. 🧡 —Sara

06/13/2026

06/11/2026

We’ve got sourdough cooling!!

We did not have bread at Shades of Lavender Farm yesterday, but we did add a little extra something. 
🔴 Meet Big Red — our new (to me) Sunmix spiral mixer and the newest member of the Wild Hearts family.

Wild yeast. Capable hands. Full heart….And a little extra help from Italy. 🤭🍞

06/10/2026

We’re working hard to get bread on the shelves! We tested a Lemon & Blueberry Sourdough Focaccia and I’m in love! Taste testing is a hard job but somebody has to do it. 

Thursday:

Classic
Jalapeño PepperJack
Fresh Dill & Havarti
Lemon & Blueberry Focaccia w/ an Oat Crumble

Friday we’re adding a fresh roasted Garlic & Gouda!

06/09/2026

Due to unforeseen circumstances, I’m unable to offer a full pre-order menu this week — but that doesn’t mean the ovens will be cold! 🧡.

I’ll be baking fresh classic loaves for the shelves at Shades of Lavender Farm in Mattawan. If you’ve been waiting for a loaf, shoot me a message or keep an eye on our socials — I’ll share when they’re on the shelf and ready to go home with you.

Oh — and big news! We’re getting an equipment upgrade this Wednesday (not the oven YET) Capable hands are getting a capable upgrade. 👊

Bake it wild. 🧡
—Sara

06/07/2026

Hello Holland 🫶🏻.

06/05/2026

Good morning! We’ve got SOURDOUGH! 🧡

Quick reminder — we won’t be at the Portage Market this weekend, but we’ve stocked the shelves at Shades of Lavender Farm for you.

Look at those BUNS.

Here’s what’s waiting:

Breads & Savories

Classic
Dill & Cheddar
Dill & Havarti
🌶️ Jalapeño Pepper Jack Halves
Everything Bagel
Vanilla Soaked Raisin & Cinnamon
Sandwich Bread
Dinner Rolls
English Muffins — Classic, Blueberry, Jalapeño Pepper Jack
Pizza Crusts
NEW — Pizza Dough (grab it from the fridge!)

Sweets

Brioche Cinnamon Minis
Brioche Blueberry & Lemon Danish w/ Oat Crumble
Everyday Gourmet Oatmeal Crème Pie
Flaky Sea Salt, Dark Chocolate, & Brown Butter Cookies
Canned Cake (in the fridge!)

Extras

Cotton Candy
Pancake Mixes
Granolas

As always — no enriched flours, no artificial colors, no artificial flavors.

Let’s make the good stuff better. 🫶🏻

🫣

Bake it wild. 🧡 —Sara

06/04/2026

New menu item!! 🍕

Sourdough pizza dough — grab and go, straight from the fridge at Shades of Lavender.

Keeps in the fridge for up to 5 days. When you’re ready, let it come to room temp, shape it, top it, bake it. That’s it.

Sourdough pizza your way — without all the fuss.

Wild yeast. Capable Hands. Full Hearts (and bellies 🤭)

Find it in the retail fridge at Shades of Lavender Farm, Mattawan.

Bake it wild. 🧡 —Sara

🍕

06/04/2026

What could be better than a scoop of ice cream Shades of Lavender Farm? How about a scoop of ice cream nestled between two sourdough chocolate chip cookies??  It’s a hard job, but somebody has to test it 🤭

06/04/2026

Brown butter, sourdough oatmeal, cream pies?? 

Good morning world 🫶🏻. It smells so good in here.

My favorite part of the day is watching the world wake up, sunlight peeking through the window, catching steam off my coffee. It’s starting to smell pretty good in here!

Hitting a little nostalgia today. 🫶

Sourdough brown butter oatmeal cream pies. The kind of thing your childhood self would have lost their mind over — and honestly, your adult self isn’t doing much better.

Making the good stuff better, one wild loaf at a time.

Limited run on the shelf today at Shades of Lavender Farm.

Bake it wild. 🧡 —Sara