Wild Hearts Bakehouse

06/04/2026

New menu item!! 🍕

Sourdough pizza dough — grab and go, straight from the fridge at Shades of Lavender.

Keeps in the fridge for up to 5 days. When you’re ready, let it come to room temp, shape it, top it, bake it. That’s it.

Sourdough pizza your way — without all the fuss.

Wild yeast. Capable Hands. Full Hearts (and bellies 🤭)

Find it in the retail fridge at Shades of Lavender Farm, Mattawan.

Bake it wild. 🧡 —Sara

🍕

06/04/2026

What could be better than a scoop of ice cream Shades of Lavender Farm? How about a scoop of ice cream nestled between two sourdough chocolate chip cookies??  It’s a hard job, but somebody has to test it 🤭

06/04/2026

Brown butter, sourdough oatmeal, cream pies?? 

Good morning world 🫶🏻. It smells so good in here.

My favorite part of the day is watching the world wake up, sunlight peeking through the window, catching steam off my coffee. It’s starting to smell pretty good in here!

Hitting a little nostalgia today. 🫶

Sourdough brown butter oatmeal cream pies. The kind of thing your childhood self would have lost their mind over — and honestly, your adult self isn’t doing much better.

Making the good stuff better, one wild loaf at a time.

Limited run on the shelf today at Shades of Lavender Farm.

Bake it wild. 🧡 —Sara



06/02/2026

Sometimes we just like to go off script and bake it wild. 🌾

Everything bagel sourdough. Off menu.
Unplanned. Soooo delicious. Hitting the shelves tomorrow morning at Shades of Lavender Farm.

Bake it wild. -Sara

06/01/2026

This weeks menu features Fresh Dill and our Vanilla Soaked Raisin & Cinnamon Loaf!

Orders will be baked and ready for pick up on Thursday this week - I will also have items on the shelf as usual beginning Wednesday morning at Shades of Lavender Farm!

 https://app.simply-bread.co/wildheartsbakehouse/

05/28/2026

Haven Market proudly presents Wild Hearts Sourdough Bakehouse, featuring Sara's delectable bread and baked goods. Available for pickup Thursday through Sunday at 550 Phoenix Street, SoHa

05/28/2026

I see that Dot Cake and I raise you a sourdough vanilla cake with sourdough frosting - topped in rainbow dots (natural colors only of course) and canned like the unhinged little treat it is.

Tangy. Tender. Layered. Absolutely wild.

Being layered and canned now at Shades of Lavender Farm ☺️

Wild yeast. Capable hands. Full hearts.

Sourdough - it’s not just for bread.

Bake it wild. —Sara

05/28/2026

Good morning beautiful. ☺️

Sourdough cooling at Shades of Lavender Farm

05/28/2026

She's focused.
She's serious.
She's making mini confetti sprinkle pancakes.

When you’re at work with mom and you’re hungry -  sometimes she lets you grab a bag of our pancake mix off the shelf Shades of Lavender Farm🤭.

This is our confetti sprinkle pancake mix — made in-house, just add water - and my daughter wanted zero help from me, which honestly felt about right.

As always -
No enriched flours.
No artificial flavors
No artificial colors 

Just the good stuff, made better.

Small batch. Simple ingredients. Perfect for busy mornings at home or your next camping trip — because good food isn’t just for the kitchen.

Made with love from our kitchen to yours.

Wild Yeast - Capable Hands - Full Hearts

Bake it wild. - Sara

05/27/2026