Wild Hearts Bakehouse

09/02/2026

It smells like carb heaven over here!

08/31/2026

This weeks menu is up! I had several requests for vanilla soaked raisin bread so you’ll find it in the link!

Life is short, let’s make a good stuff better! 

https://www.wildhearts.love/

08/30/2026

We’ve got a neighbor match made in carb and cool weather heaven!

Come find us right next to Auntie B's Pantry! 

08/30/2026

Portage Market we’re in spot 41 today on the other side of the Pavilions. Place an order for pickup if you don’t want to venture out in the rain!

https://app.simplybread.com/wildheartsbakehouse/

We’ve got

Classic Sourdough
Jalapeño Pepper Jack
Dill & Havarti

English Muffins

Classic
Blueberry
Jalapeño Pepper Jack
Dill & Havarti

Sourdough Pizza Crusts
Sourdough Pizza Dough

And more!!



08/29/2026

We’re at it again Portage Market!! We’ll see you tomorrow!

08/29/2026

Oh hello 🫶🏻

08/29/2026

It smells like carbs in here 🤭

08/25/2026

I’ve had a lot of people as me for starter and if you come to Shades of Lavender Farm when I’m there, I will GIVE IT to you ( I always say for the love of Bread 🫶🏻). but if you’re in Kalamazoo and you really want to try sourdough, Sarkozy Bakery ALSO gives away their sourdough mother!

The most expensive ingredient in sourdough is time, and there’s something therapeutic  about having your hands in the dough and creating something nourishing for yourself, at least for me 😊.

I love to see our community supporting each other, it really isn’t about the bread… It’s so much more than that.

Let’s bake it Wild 

There's been a little bit of miscommunication, we do not sell sourdough starter... We give it away!

We've always been happy to pass along our 40+ year old starter to people who are interested in giving sourdough a try at home but it really picked up during the pandemic. It's fantastic that people are showing such an interest and passion in what we do at the bakery that they want to give it a try at home! And we want to encourage that any way we can.

Establishing a starter was the biggest hurdle I had in my sourdough journey, and it wasn't until a friend (shout-out Aubrey!) gave me a starter that she got from another friend, stretching all the way to a baker in Alaska that I was able to have a consistent, thriving sourdough starter.

So if you'd like to be a parent of a Sarkozy sourdough starter, just bring a container by the bakery and we'll give you some for free. And if you're insistent on parting with your money, we've got these nifty little bumper stickers you can buy.

08/25/2026

Schedule this week:

If you’ve noticed the farm kitchen at Shades of Lavender Farm seems quiet, this is a big week around here —

My kiddos head back to school Monday the 31st, and we’re getting everything ready for that last back to school push!

🗓️ Farm Kitchen: Thursday, Friday, Saturday (Farmers Market Sunday)

🛒 Portage Market: sunday

📦 pre-order cutoff: WEDNESDAY evening

📍 pickup: sunday morning, Farm Store or Portage Marketps://app.simplybread.com/wildheartsbakehouse/

Next week we will begin setting our fall schedule and rolling out fall flavors!

What days would you like to see bread on the shelves@topfanses of Lavender / pre-order pickups?

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08/24/2026

*Just a schedule reminder*

This week we are focused on getting the kids ready to return to school and we will be attending the Portage Market this Sunday August 30th.

That means MY weekend starts now - so I’ll see you guys in a couple days!

Preorders due by Wednesday at 8pm!

https://app.simplybread.com/wildheartsbakehouse/