Log Cabin Bakers

06/03/2026

06/01/2026

A taste of the season is coming!

Locally grown asparagus, uncured smoked ham, and onion are the stars of our limited-time savory hand pie, baked into a cheesy filling and tucked into a flaky crust. Freshly baked and available at the Plymouth Farmers Market on Thursday, June 4.

Supplies will be limited, so don’t miss out! To reserve yours ahead of time, email [email protected].

05/30/2026

Here’s our menu for the June 4

This will be the last week for our Butternut Squash Bread until it returns in the fall.
We’re also excited to introduce a new savory hand pie: Ham, Asparagus, Cheddar & Onion available only for a short time while asparagus is in season.

Ordering ahead is the best way to make sure you get the goodies you’re hoping for.

Send pre‑orders to [email protected] by Tuesday at noon.
Your order will be packed and ready when you arrive.

See you at the market!

05/23/2026

Taking a moment to thank everyone who came out to the this past Thursday! We had a great day and loved seeing so many familiar and new faces. We’ll be back on June 4 — hope to see you there!

05/20/2026

A quick update: our Butternut Squash Bread w/Pecan Streusel is coming off this week's market menu. It turns out this one gave the baker more trouble than joy, and we’re committed to offering only the items we can make beautifully every time. Thank you for being such a supportive community — it means everything.

05/16/2026

The weather on opening day at the@plymouthfarmersmarket wasn’t perfect, but so many of you came out anyway — and we’re so grateful. It was wonderful to see familiar faces follow us to our new home at the Plymouth Public Library, and just as exciting to meet so many new customers discovering us for the first time.

Next week is looking like a true spring day, and we’ll be back with a fresh menu for the market. Ordering ahead is the best way to make sure you get the goodies you’re hoping for.

Send pre‑orders to [email protected] by Tuesday at noon.
Your order will be packed and ready when you arrive.

See you at the market! 🥧

05/14/2026

The journey of the very last of Farmer Dave’s butternut squash!
This beauty weighed in at a whopping 7 lbs 12 oz and has been chilling (literally) in my basement all winter. But its big moment has finally arrived.

Part of it gets diced for our Squash & Sausage Hand Pies.
The rest gets roasted and pureed for Butternut Squash Bread w/Pecan Streusel.

This squash was such an overachiever that I even froze extra puree for future bread — and still had enough left for our dinner. A true multitasker.

Both items will be available at today’s

05/13/2026

The next couple of days may be looking a little dreary, but WOW does the weekend forecast look amazing! ☀️ It’s calling for backyard get togethers, time with family & friends… and of course, PIE!! 🥧💛 Tomorrow 2:30-6,

05/09/2026

The summer season of the Plymouth Farmers Market is almost here — and this year it comes with a new location at the Plymouth Public Library. We’ll be there for the first two weeks and then every other week throughout the season, and we can’t wait to see familiar faces again.

We also want to share our heartfelt thanks. Many of you have followed us — and the market — from one location to the next over the years. Your loyalty has helped keep our tiny baking business going, and we don’t take that for granted.

As a small, local operation, we don’t have the buying power of larger companies, and the cost of ingredients and supplies continues to rise. Beyond ingredients, we also manage expenses like permits, insurance, market fees, packaging, and labels. To keep offering the same quality and care in every item we bake, we’ll be adjusting our prices this season.

Thank you for sticking with us, cheering us on, and choosing local. Here’s to a delicious summer ahead.

Now for the fun part — we’re so happy to share our first summer menu with you.
Here’s what we’ll be baking for opening week at the Plymouth Public Library. As always, pre‑orders help us plan and make sure you get exactly what you’re hoping for.

Pre‑orders can be emailed to [email protected] up until noon on Tuesday, 5/12/26. Thank you, and see you at the market!

02/14/2026

The next is coming up on Thursday, 2/19, from 2:30–5:30 at Mayflower Brewing Company.
We had such a great response to our new items in January that we’re bringing them back — along with all your longtime favorites. If there’s something you’ve been craving, pre‑ordering is the best way to make sure it’s waiting for you.
Email orders to [email protected] by noon on Tuesday, 2/17.
Can’t wait to see you at the market!