Log Cabin Bakers

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Log Cabin Bakers Log Cabin Bakers specializes in scratch baking using locally sourced ingredients as available.

More from Skinny Dip Farm! Assorted radishes and fingerling potatoes heading into the oven to roast! Will be a side for ...
10/10/2026

More from Skinny Dip Farm! Assorted radishes and fingerling potatoes heading into the oven to roast! Will be a side for a fish dinner. Happy weekend and happy cooking everyone!

Chuck and I had a week of fun in the sun in San Diego, and now it’s time to get back to work.Here’s our menu for the 10/...
10/04/2026

Chuck and I had a week of fun in the sun in San Diego, and now it’s time to get back to work.

Here’s our menu for the 10/8 .

We’re leaning into fall flavors and warm spices this week. Items sell out quickly—especially full‑size pies—so please consider ordering ahead if you’re planning to come later in the day. Ordering ahead also helps this baker plan!

Email orders to [email protected] by Tuesday at noon.
See you Thursday — Look for the Rolling Pin!

Late addition, limited quantities! Today 2:30-6Plymouth Farmers Market
09/24/2026

Late addition, limited quantities!
Today 2:30-6
Plymouth Farmers Market

Here’s our menu for the September 24th .This week we’re kicking off cranberry season with Cranapple full‑size pies and h...
09/21/2026

Here’s our menu for the September 24th .
This week we’re kicking off cranberry season with Cranapple full‑size pies and hand pies — the perfect blend of sweet and tart. Add a scoop of vanilla ice cream or a little whipped cream and you’ve got a truly scrumptious fall dessert.

Pre‑orders for market pickup can be placed at [email protected] by Tuesday at noon.

See you at the market!

Bakers week off. Spending time with family on a glorious afternoon❤️❤️❤️
09/15/2026

Bakers week off. Spending time with family on a glorious afternoon❤️❤️❤️

09/09/2026

Plymouth Farmers Market
Thursday 2:30-6

Now accepting orders for the September 10th  . Our full‑size pies have been moving fast, so ordering ahead is the best w...
09/06/2026

Now accepting orders for the September 10th . Our full‑size pies have been moving fast, so ordering ahead is the best way to make sure you don’t miss out—take a peek at our menu.

Please place pre‑orders by noon on Tuesday, thank you.

As the produce shifts with the season, we’re leaning into autumn with Apple C***r Doughnut Muffins. But good news for peach lovers: we were able to snag another case of gorgeous local peaches, so peach baked goods remain on the menu for now. Enjoy them while they last.

See you at the market — Look for the Rolling Pin!

Using Farmer Dave’s basil along with some garlic and sharp cheddar, this bread is one of the most aromatic things I bake...
08/27/2026

Using Farmer Dave’s basil along with some garlic and sharp cheddar, this bread is one of the most aromatic things I bake. Only baked six loaves as it was a last minute decision. Available today at Plymouth Farmers Market from 2:30-6 or until we sell out😊

Now accepting orders for the August 27 .We were incredibly busy at our last market and items sold out quickly. Ordering ...
08/24/2026

Now accepting orders for the August 27 .

We were incredibly busy at our last market and items sold out quickly. Ordering ahead truly helps this baker plan what folks want — and it guarantees you can swing by later in the afternoon to pick up an order that’s been packed and held aside just for you.

Take a look at our menu and email orders to [email protected] by Tuesday at noon.
Thanks so much for supporting our small business. See you at the market!

Address

243 Rocky Pond Road
Plymouth, MA
02360

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