Liv It Up Sweets

Liv It Up Sweets Baked by Olivia Fink. Johnson & Wales and ENSP in France graduate.

Introducing Sir Stabbington our Sherriff Cowboy Cactus Chocolate Showpiece! 🌵🤠Our chefs picked out the theme (yes we all...
01/25/2024

Introducing Sir Stabbington our Sherriff Cowboy Cactus Chocolate Showpiece! 🌵🤠

Our chefs picked out the theme (yes we all wondered why this one 😂)and we had 4 days as a group of 2 to build this character. We followed the chefs demonstrations for the structure but were able to have some creative freedom for the designs of the face and body.

It is super cool to know we created this piece entirely of chocolate. It was hard work and I am very proud of it!

Week 9: EntremetsI absolutely loved this week. It made me realize that I would want to focus more on these types of prod...
01/20/2024

Week 9: Entremets

I absolutely loved this week. It made me realize that I would want to focus more on these types of products after graduation. Each entremet has so many components; different layers and textures and it is finished to look like a work of art. It takes time and patience but it is so rewarding!

Petit Gateau : Week 8 in FrancePetits Gateaux are smaller desserts that have multiple components and layers, usually som...
01/05/2024

Petit Gateau : Week 8 in France

Petits Gateaux are smaller desserts that have multiple components and layers, usually some form of sponge, crunch and cream.

Each group of 2 focused on 3-4 unique products so it was fun to watch and learn all the different techniques used throughout the class for the 17 products that were created.

I loved this week! Creating and eating all of the incredible layers of textures and flavors!

We had a challenge day to create our own unique tarts. My lab partner Gini and I made a whiskey s’mores inspired one!It ...
01/05/2024

We had a challenge day to create our own unique tarts. My lab partner Gini and I made a whiskey s’mores inspired one!

It is a chocolate tart shell filled with a brownie, candied pecans, a whiskey caramel and topped with a toasted swiss meringue.

We cut the hole in the middle to change up the shape of a traditional tart.

Healthy desserts: Week 7 in FranceThis was a lot of traditional desserts made so those with allergies or intolerances ca...
01/05/2024

Healthy desserts: Week 7 in France

This was a lot of traditional desserts made so those with allergies or intolerances can eat them. Lots of gluten free products and some lactose free and sugar alternatives as well.

Breads and France! Two things I miss a lot! 🥖🥐🇫🇷I realized I never got around to posting the rest of my products from Fr...
01/05/2024

Breads and France! Two things I miss a lot! 🥖🥐🇫🇷
I realized I never got around to posting the rest of my products from France. I will be catching up on posting them the next couple days so that I will be ready to post current products soon!

Week 5 : Ice cream!
06/23/2023

Week 5 : Ice cream!

my groups pictures from the photography class we had products not made by us
06/22/2023

my groups pictures from the photography class we had

products not made by us

Week 4: Sugar confectionsJelly candiesCaramelsPate de FruitMarshmallowsCereal BarsFudgeNougatPralinesSpreads
04/16/2023

Week 4: Sugar confections

Jelly candies
Caramels
Pate de Fruit
Marshmallows
Cereal Bars
Fudge
Nougat
Pralines
Spreads

Week 3: ChocolatesMendiant EggHazelnut Egg - lining of both milk chocolate and gianduja and then made it look like an ac...
04/16/2023

Week 3: Chocolates

Mendiant Egg
Hazelnut Egg - lining of both milk chocolate and gianduja and then made it look like an acorn with modeling chocolate

Bonbons: Raspberry, Coconut, Praline, Exotic

Gianduja Cups

Catching up on all my past labs at ENSP so far. Week 2: Travel CakesChestnut, Lemon, Gingerbread and Marbled cakesBN Smi...
04/16/2023

Catching up on all my past labs at ENSP so far.
Week 2: Travel Cakes

Chestnut, Lemon, Gingerbread and Marbled cakes
BN Smiley cookies, Macarons, Diamants, Florentins, Linzer shortbread, Madelines, Financiers, Coconut Macaroons, Chocolate Croquants, Damiers

I have started my labs at ENSP in France! These were my Week 1 products!-Opera -Pear Charlotte-Succes Praline-Royal-Blac...
03/09/2023

I have started my labs at ENSP in France! These were my Week 1 products!

-Opera
-Pear Charlotte
-Succes Praline
-Royal
-Black Forest

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Plymouth, MA

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