05/28/2026
Did you know we offer dry-aged steaks here at Roots? 🥩🔥
Select cuts are placed in our dry ager for 30 days, allowing the flavor to deepen and the texture to become even more tender and rich. The result is a steak with bold flavor and that melt-in-your-mouth texture steak lovers obsess over. 🤌
If you haven’t tried one yet, this is your sign! 😋