Ellis Creations

10/05/2026

Can’t wait for Wednesday!

10/04/2026

🍂 Happy National Cinnamon Roll Day! 🍂

What better way to celebrate than with some homemade sourdough cinnamon rolls?!

I’ll be baking cinnamon rolls AND sourdough Pop Tarts, along with my other menu items.

Want some this week?
Simply fill out the order form here:
👉 https://docs.google.com/forms/d/1NTenkXMFmq8NNNK6del54N1GcTBG-3NwE1k45ICVvZQ/edit

I’ll have limited quantities available, so be sure to get your order in! 😊

Thank you so much for supporting my little bakery!

09/30/2026

I made a few extra batches of English muffins today! 🥰

If you’d like to grab a pack, just send me a message! They’re $10 for a 6-pack, and I only have a few packs available.

They are ready for pickup tonight or tomorrow. ❤️

09/28/2026

Trying out a couple of new recipes today, apple cinnamon twists and homemade Pop-Tarts! 🍎

Both were made with apples fresh from our backyard. The twists were a little messy and definitely not the cutest in the end 😂, but the Pop-Tarts? Absolutely scrumptious, they were rapidly devoured! Great option for a lunchbox snack, I’m hiding a couple for the twins lunch tomorrow 👏🍎

08/03/2026

Fresh from the oven and bursting with sweet, juicy blueberries. 🫐✨

This blueberry lemon focaccia is soft, lightly sweet, and perfect for breakfast, an afternoon coffee break, or a simple summer treat.

Available this week at Ellis Creations. Comment or fill out the Google order form below to reserve yours before they're gone!

https://docs.google.com/forms/d/e/1FAIpQLSdnG1furC5VEhJ8WvpgoFtW67nsneFHvRf6fO4yiKku3Ay0Gw/viewform

08/03/2026

07/31/2026

Who wants some cinnamon rolls this weekend? I will be setting up at two beautiful flower stands!

Wildflower Farm and and Florist in Pembroke (385 Oldham St Pembroke) and Plymouth Petals in Plymouth (23 Knoll Road Plymouth)

They will be out and ready to go at 8am, get them while they last!

Wildflower Farm and Florist

Plymouth Petals

07/27/2026

There’s something special about a fresh sourdough boule ♥️

My kids devour them before they ever get a chance to cool down. They love making huge sandwiches, slathering them with butter and just eating plain.

I started baking boules during COVID as a fun hobby, I guess I needed something else to care for in my house 😂🤪. The simple ingredients and the long fermentation time just yield the best bread, my kids ask for them daily so I always bake them two at a time to try and ensure they last the day.