09/26/2026
🥪 HELP US CREATE OUR NEXT LUNCH SPECIAL! 🥪
We’ve got Thumann’s roast beef, corned beef, and pastrami, and I want to hear what you’d make with them!
I’m thinking about an open-faced hot roast beef sandwich on thick sourdough toast with mashed potatoes, homemade roast beef gravy soaking into the bread, and sweet corn on the side. Or maybe a classic corned beef sandwich on Jewish rye with spicy deli mustard and fries.
But I want your ideas. Put your sandwich creation in the comments. If I pick yours, we’ll name the sandwich after you for the week, and you’ll get one free!
Let’s hear what you’ve got! And to the guy who keeps suggesting Rocky Mountain oysters: still no. 😂