10/14/2026
Recipe: (yields 27 small, golf-ball sized cookies)
225g softened butter
215g granulated sugar
60g brown sugar
110g molasses
1 egg
1 tsp vanilla extract
1 tsp cinnamon
1 tsp ground ginger
1 Tbsp ginger paste
3/4 tsp baking soda
3/4 tsp coarse salt
400g All-purpose flour
75g rolled oats