What are the opening hours?

Monday 7am - 2pm Tuesday 7am - 2pm Wednesday 7am - 8pm Thursday 7am - 8pm Friday 7am - 8pm Saturday 7am - 8pm Sunday 7am - 8pm

Rosalind Bakery

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United States
Pacifica, CA
Rosalind Bakery

Baking bread and croissants a block from the ocean in Pacifica CA. EST 2016. Sourdough bread micro-bakery located in Pacifica, CA. Established 2016

01/01/2026

Happy New Year. 🤎

We’re stepping into the year with gratitude for the early mornings, the steady work, and the community that continues to support our bakery through every season.

Here’s to another year of thoughtful baking, good bread, and showing up day after day.
We’re glad you’re here.

12/25/2025

Merry Christmas from all of us at Rosalind Bakery. 🎄
Wishing you a warm, restful holiday filled with good food and the people you love.

Thank you for supporting our small bakery this year, we’re grateful for every visit, message, and moment shared with you. 🤎

12/17/2025

Here are our holiday hours for both Rosalind locations so you can plan your visits:

✨ Rosalind Café – Embarcadero
Closed December 25 – January 1
Reopening on January 2

✨ Rosalind Bakery – Pacifica
12/24: Closing early at 4pm
12/25: Closed for Christmas
12/31: Closing early at 4pm
1/1: Closing early at 4pm

Thank you for supporting our team this holiday season.
Wishing you warmth, good food, and a happy New Year. 🤎

12/10/2025

Rosalind Bakery is excited to share that 's Check, Please! Bay Area will be filming at our bakery on Friday, December 19! 🎉

If you’d like to be part of the fun, stop by around 10am to show your support, you may even be featured on the show.

This long-running, award-winning series highlights favorite local dining spots across the Bay Area, and we’re honored to be included this season. 🤎

We’ll share more details as we get closer to the date.
Hope to see you here!

12/03/2025

They’re back for the holiday season! 🤎
Here’s what’s fresh in the bakery right now:

🍫 Chocolate Einkorn Sourdough (Thu–Sun, limited daily)
A 25% einkorn sourdough blended with 70% Ecuadorian ground chocolate, finished with a crunched wheat + cocoa nib crust.
All chocolate is sourced from Dandelion Chocolate (SF).
Available in small batches each day.

💙 Blue Corn Cookies (seasonal return)
Made with locally milled blue corn from the late-summer/early-fall harvest.
Soft, cornbread-style, naturally nutty, and one of our team’s favorites.
We’ve been patiently waiting for this year’s milling, and they’re finally back.

🥖 Pull-Apart Dinner Rolls (daily at 11am, limited)
Warm, soft, shareable rolls baked fresh each morning.
Ready around 11am every day and available through the New Year, while supplies last.

All three items are available now. Perfect for the cozy, festive season ahead. 🤎
Come by early for the best selection!

12/02/2025

We’re celebrating our amazing team this week! 🤎
Rosalind Bakery will be closing early on Wednesday, Dec 4. We'll open from 7am to 4pm, so our staff can gather for our annual holiday party.

Thank you for understanding and supporting the people who bring this bakery to life every day.
We’ll be back to our regular hours the following morning!

11/27/2025

🧡 Grateful for every loaf, every smile, every one of you. Happy Thanksgiving from our whole team at Rosalind Bakery. Thank you for supporting local this year, we couldn’t do it without you.

11/24/2025

Our Thanksgiving Week Hours 🤎

Here’s how both locations will be operating:

Rosalind Bakery – Pacifica
• Thursday 11/27: Open until 12pm or until we sell out
• Regular hours resume Friday

Rosalind Café – Embarcadero
• Closed Thursday–Saturday (11/27–11/29)
• Reopening Sunday

Whether you're picking up pre-orders or grabbing last-minute rolls, we’re here to make your holiday table a little warmer.
Thank you for celebrating with us. 🥖✨

10/31/2025

🎃 Flour, sugar, butter… and just a little bit of hocus pocus.

The ovens are full, the coffee’s hot, and the treats are officially spooky-season approved.

Stop by for your weekend favorites; no tricks, just really good pastries. 👻

09/12/2023

Happy to announce that will be popping up here for their first event here on Saturday, September 23rd.

Chef Ross Korn (Manor local and food industry vet) is planning for two turns of a four course dinner service. The menu will feature seasonal produce and blips and blips.

Reservations can be secured from the link in bio. Click through to see photos of his dishes.

09/08/2023

Celebrate four years of baking madness with us tomorrow. I'm making Cheesesteaks for dinner starting at 4pm. There will be some pizza there too maybe if we're lucky. Leo's letting me borrow her projector and I have a copy of The Crystal Voyager. You're invited and bring a friend.
1 - 5 years ago. Demo days.
2 - Today. Photo was taken in the exact same spot. .
3 - Tomorrow.
4 - Two or three more weeks before this becomes that.

Address

450 Manor Plaza
Pacifica, CA
94044

Opening Hours

Monday	7am - 2pm
Tuesday	7am - 2pm
Wednesday	7am - 8pm
Thursday	7am - 8pm
Friday	7am - 8pm
Saturday	7am - 8pm
Sunday	7am - 8pm

Telephone

+16508988636

Website

https://rosalindbakery.com/

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