09/27/2026
🍂 A little fall bakery update! 🍂
Starting in October, I’m shifting to an every-other-week baking schedule through mid-November.
Fall is a particularly full season for our family, so I’m simplifying the bakery schedule for a little while—but I still want to make sure you can get your sourdough favorites! ❤️
Here are the upcoming bake dates:
📅 October 2nd
📅 October 16th
📅 October 30th
📅 November 13th
And because I know some of you are used to grabbing a loaf every single week, I’m adding a little stock-up special:
🍞 Buy 2 loaves and save $2!
Grab one for now and freeze one for later. Sourdough freezes really well, and this is an easy way to make sure you have bread for the in-between weeks.
As always, orders will open Monday/Tuesday for Friday pickup, and quantities will still be limited.
Thank you for continuing to support my little bakery and allowing me to make sourdough in a way that works for our family, too. ❤️
See you at the next bake!