slow rise

Small batch, handcrafted filled sourdough doughnuts
(1)

06/04/2026

hey June! and we are now open Thursdays ✨

yes, that includes today, doors open in exactly 10 mins 😊

05/21/2026

So much to celebrate this month and we’ve got a beautiful lineup ahead.

One of the most anticipated seasons is finally here. Strawberry Rhubarb will be available for as long as we can get our hands on them. If this is one of your favorite flavors, don’t wait too long because rhubarb season is always short.

We’re also celebrating AAPI Heritage Month by bringing a little taste of home, wherever home may be to you. Pandan Coconut, Salted Miso Caramel, and one of the most requested flavors Strawberry Matcha, plus a savory Scallion Gochujang.

And to top it all off, we’ll also be serving Vietnamese Iced Coffee on tap specially made for us by our friends

We’re so excited for this menu and can’t wait to see you all very soon 👋

05/14/2026

It’s a very rare occasion we get to see all of the flavors together in one big box. They look like a little bouquet of spring 🍓🌼🪻

We’re running back all of these flavors again tomorrow and Saturday. Swipe to the end of the slides to see the lineup.

It’s almost the weekend, we’ll see you all soon!

05/07/2026

All sweet menu for the sweetest people in your life 🍓🌼

Strawberry season is still going strong, and I think we’ve waited long enough to bring back Earl Grey Chocolate and Passionfruit.

To make it even sweeter, tomorrow and Saturday we’ll also have macarons from , as well as beautiful peonies from 🌼

A little reminder: • Doors open at 8 AM on Fridays and 9 AM on Saturdays • Kindly limit 12 doughnuts per customer, first come first served • Except for coffee, please use the main door for everything else (doughnuts, macarons, and peonies) • Cards only (no cash)

See you soon!

05/01/2026

Strawberry season is here, and honestly, it’s one of the best times of the year. Being able to source local fruit and spend time at the farms is something I never take for granted, especially knowing it’s only here for a short while before we have to wait again until next year.

With so many wonderful humans to celebrate this month (moms, teachers, nurses, and the AANHPI community) we’ve got special flavors planned all throughout May. That also means our featured lineup will be changing often (perhaps weekly), so if there’s something you’ve been eyeing, don’t wait.

See you all soon 🍓

04/16/2026

Hot Honey Pimento is back 🔥

The Masters may be over, but we’re bringing the hot honey pimento back, along with some of your favorites Biscoff Cookie Butter, Blood Orange Raspberry (yes, back again by popular demand) and Cookies ‘n Cream (for the kiddos…or you 😉)

For those new here or who haven’t tried our Hot Honey Pimento yet, we make the pimento cheese filling from scratch, glaze the doughnuts with hot honey, and coated with toasted sesame.
This menu runs for the next two weeks (through the end of April).

April kicks off our busy season, and we’ve been nonstop behind the scenes getting more good things ready for you. Thanks so much for sticking with us and for all the support lately. We promise more to come, hopefully soon, stay tuned!

04/10/2026

Thank you so much to everyone who came out to see us last week. We’re very grateful, and it’s always good to be reminded how food can bring people together.

We’ll be rotating to a new menu after this week, so if you missed Carrot Cake (with the cutest toppers 🥕), we’re bringing them back one more time this week.

🕰️Friday 8am & Saturday 9am

See you all soon!

03/26/2026

It’s green, delicate & fragrant, and it feels like home 🇮🇩

If there’s one thing I grew up around/eating but never really thought about, it’s pandan.
It was always there, in homecooked meals, in street food, in drinks, both sweet and savory dishes. I never thought much of it because it was just…there.
Only now do I realize how much of that quiet, familiar flavor carries memories of my childhood and home.

Often called the vanilla of Southeast Asia, pandan leaves have been used for decades as a natural flavoring and coloring in many traditional dishes and sweets. Thanks to the tropical climate, they grow abundantly, making them a more accessible and economical alternative to vanilla.

Here’s a carousel of photos I took during my visits home, traditional sweet infused with fragrant pandan. While they may look intricate, they’re often made with simple ingredients and minimal equipment. Many are steamed or cooked over a stovetop, as ovens were once uncommon and often too costly for many households. Still, these techniques and recipes have been lovingly passed down through generations.

All of this inspired our Pandan Coconut. To those who’ve tried and enjoyed it, that makes me really happy, And if you haven’t yet, it’ll be available again this weekend and hope you give it a try!

See you this Friday at 8 am & Saturday at 9 am.

03/19/2026

Finally, a warm weekend☀️

Our menu is up for the weekend and will likely stay the same through the end of the month. After a short hiatus (and some supply hiccups), Pandan Coconut is finally back. We’ve also added a Mango Calamansi Jelly to hold you over until fruit season is in full bloom (also because I’ve been missing home and those bright, nostalgic flavors).

And since you’ve all been loving it, the Salted Miso Caramel is sticking around through the end of the month too. Savory Everything Doughnut will be available on Saturday only.

We’re open Fridays at 8 AM and Saturdays at 9 AM. Hope to see you this weekend 💛

03/05/2026

new month, new flavors, new hours.

Starting tomorrow (Friday 3/6), we’re adding Fridays to our opening days. Our doors will open at 8 AM on Fridays and 9 AM on Saturdays.

With so many celebrations happening in March, we’re excited to bring some fun, new, and creative flavors your way. We’ll keep you updated on what to expect from our rotating menu, but for now please check our story for this weekend’s menu.

Thank you all for being patient with our slow openings (our name precedes ourselves). One thing we can promise is that every time you walk through our doors, on the days we are open, you will always find thoughtfully made products and an experience that reflects the care we put into everything we do.

See you tomorrow, or Saturday, or both 😊

Address

11228 W 135th Street
Overland Park, KS
66221

Opening Hours

9am - 12pm

Website

http://slowrise.co/

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