Breaking Bread Bakehouse

Breaking Bread Bakehouse building community with baked goods worth sharing
in-home microbakery+porch pickup in Orange Park FL

May's new menu and drop dates. ☀️🌸✨Special✨Double Chocolate Espresso Sourdough 🍫☕Discard Brown Butter Chocolate Chip Coo...
04/28/2026

May's new menu and drop dates. ☀️🌸

✨Special✨
Double Chocolate Espresso Sourdough 🍫☕
Discard Brown Butter Chocolate Chip Cookies 🍪🍪🍪🍪

Submit pre-orders by the Friday before pick-up

04/25/2026

It's pretty important to follow the baker's notes.

I did a few tweaks, i.e. followed the actual recipe, and this batch is better than the last. Who knew? 😄

Allowing the brown butter to completely cool, not overmixing the dough, and remembering a little salt goes a long way has made these cookies 10x better.

We're about ready to launch!

04/25/2026

Quick prep for a double batch!
What makes these cookies special?

Sourdough discard 🤌🏽
Browned butter 🤎
Double chocolate chips 🍫 🍫
Espresso powder ☕
And a dash of salt🤤

An overnight rest in the fridge develops the flavors even more. 🍪

Bake day coming right up!

04/25/2026

After mixing and bulk fermentation is one of my favorite parts: shaping.

There are a few different methods and you have to find what works best for your dough, like what feels best for your hydration, inclusions, etc.

What questions do you have about shaping?

04/22/2026

It's a simple recipe that hasn't changed, but everything else has.

I've baked this loaf hundreds of times, and I had to learn as I went along.

Get the process right, scale my equipment up, try new baking methods, and nail bulk fermentation (which is its own beast) to name a few.

The more you do something, the more your skill and intuition grows.
Pick something and stick with it. You're bound to get better. ✨

Drop your questions below!

Classic Sourdough
100g starter
340g water
500g bread flour
10g salt

04/21/2026

I know it, momma.

You can do it faster. There would be less mess, etc, etc.

The days are long but the years are short.

Let them be in the kitchen with you. Let them make a mess and clean it up. Let them be a part of what you're doing. They want to be with you and they're always growing and learning.

Allow them to practice so they can do these things better than you.

These little moments do have a big impact.

💕🍪

04/17/2026

🍪 The chocolate chip sourdough really got me wanting cookies.

We tried this recipe and it was a hit with the whole family. Sourdough discard, brown butter, espresso powder, plus sweet and semi sweet chocolate chips add so many layers of flavor 🤤

The second batch was a flop to me (my family thinks they're still yummy) so I have a few things to work on if I'm going to double the recipe.

I'm hoping boxes of these cuties will pop up soon! Keep an eye out!

04/17/2026

Test number 2 looks a little promising.

My first test was a single batch and the flavors knocked it out of the park. 🍪

This one? My mixer was struggling with the doubled recipe and I think my brown butter may have been two warm which gave a looser consistency.

Bake day coming and we'll see how I did! 🙏🏽

Last chance for our chocolate ship sourdough! 🍪Porch pick up in Orange Park 💕
04/15/2026

Last chance for our chocolate ship sourdough! 🍪

Porch pick up in Orange Park 💕

04/15/2026

Chocolate Chip Sourdough 🍪

This loaf has quickly become a favorite at our house. Easily makes the house smell like cookies, tastes lightly sweet and chocolate chips are 🤌🏽

Laminating the dough incorporates the chocolate chips really well. Thank you 💕 for a wonderful recipe!

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In-home Microbakery
Orange Park, FL

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