04/14/2026
👋🏻 A little flashback to one of biggest production days last year…
It was a bake until the next day kinda day. One for the record books!📚 💪🏻
Honestly though, I don’t think that day is going to compare to the production we’re about to start seeing once you guys try our new cookie-donut recipes & our new FlattieOs….🫣
We’re breaking up with protein-crazy right?!? 👀
What’s really crazy is that five years ago, 10g of protein in a cookie-donut seemed like a lot but now…fast-forward to 2026 and you can get 30g of protein in a Zero calorie water with no carbs. 👀👀
We can’t compete with that and we’re not going to.
Our new recipes aren’t focused on the protein anymore we’re pivoting. 🛋️
We’ve completely deconstructed and rebuilt our recipes, (without the protein powder🫣), over the last two weeks and honestly put ourselves through the wringer and have thrown away a s**t ton of mess ups…trying to develop something that is so good our regulars are going to be like protein who?!? 🤠
We are so excited for you guys to try the new version of OCookieOs and the new OFlattieOs….Think delicious buttery, gooey, cookies and donuts at the same time the way they were always meant to be: indulgent. 🤤🍪🍩