Osteria Forto

05/29/2026

Good food brings people together

From family celebrations to corporate gatherings, our Four Seasons Room offers a comfortable space to host your next event.

Need food for a group? Ask about our catering!

Contact us today to start planning

05/22/2026

Fresh pappardelle, truffled sherry cream, spring asparagus, locally sourced fire morels from Tony Tomato himself, and a finish of caviar Join us for Memorial Day weekend at Osteria Forto!

05/19/2026

Have you tried our Vignarola? Based on a classic Roman spring vegetable dish described as “Spring on a plate”, we serve seasonal vegetables over creamy whipped ricotta with mint and a sweet-spicy Calabrian chili hot honey drizzle

05/16/2026

Crab & artichoke stuffed veal chop served with Israeli couscous and finished with a rich cognac green pepper sauce. Come grab dinner with us tonight!

05/13/2026

One of our most requested appetizers for a reason.

Our Arancini are made with Arborio rice, Italian cheeses, beef, bacon, onion, and peas, then flash fried and served over vodka cream tomato sauce. Crispy, creamy, savory — and honestly hard not to order every time.

Perfect for sharing over dinner, happy hour, or a midweek night out. Come see us this week!

Reserve your table at Osteria Forto, a family-owned Italian restaurant in O’Fallon, Missouri. Enjoy fresh, made-to-order pastas, hand-cut seafood, prime steaks, and desserts in a warm, welcoming atmosphere. Book your reservation online today.

05/10/2026

To everyone who spent part of their weekend with us — thank you. Whether you were celebrating, remembering, gathering with family, or simply sharing a meal together, we’re grateful you chose to spend that time with us. 💐 Happy Mother’s Day to all who celebrated with us and we look forward to welcoming you again soon!

05/09/2026

A little sweet, a little heat, and a whole lot of flavor!

Australian Lamb Chops with caponata, Calabrian-spiced sweet potato purée, and black garlic lamb jus — one of those dishes that makes you immediately start planning your next bite.

05/08/2026

Join the team behind the plates, pours, and hospitality at Osteria Forto.

We’re currently hiring:
• Servers
• Dishwashers
• Line Cooks

If you’re dependable, team-oriented, and thrive in a fast-paced restaurant environment, we’d love to meet you.

Apply Today at www.osteriaforto.com/work-with-us

05/06/2026

Ahi Tuna al Pepe ✨
Pink peppercorn Marsala, sun-dried tomato & fontina polenta, and fresh watercress. Join us tonight at Osteria Forto!

05/01/2026

A little pepper, a lot of flavor!
Filetto Al Pepe layered with brie whipped potatoes, bacon-braised spinach, and finished with a red wine sauce and crispy Calabrian chili shallot.
Join us this weekend—book your table now

04/24/2026

Rich, savory, and exactly what you’re craving.

Veal medallions with fregola sarda, olives, tomatoes, trumpet mushrooms, and a white port wine pan sauce. Join us tonight; you won’t want to miss this!