10/20/2026
So, anyone who knows me knows I’m a planner. I have been busy looking into how I can keep the bakery stand going throughout the winter months.
My first option is to just go with preorders. My second option is to upgrade the stand so that my customers can get out of the elements and shop.
After talking with the people over at city hall, I have been given the green light to put up a temporary bakery shed for the cold weather months. I am beyond excited about this. Knowing that my community that has been so supportive will still have a place to stop at for sourdough, cinnamon rolls and other treats makes me happy.
The shed has been ordered and will arrive in the next few weeks. Stay tuned for updates and pictures.