The Salty Pantry Chef

The Salty Pantry Chef Dietary Modifications Upon Request. 🦋

Custom Pastries,Macarons,Cakes & Bakes✨

Specializations with Vintage, Coastal, Palette and Anime Themed Creations 🌊

Unique and Creative Dessert Bars/ Personalized Dessert Menus.

06/03/2026

📣📣📣Alright yall— we’re back 🇺🇸🇺🇸🇺🇸 (and we tried 🤣)
We’re going bigger and bolder than ever and this sweets collaboration will have you singing the Star Spangled Banner in your sleep and hoarding Roman Candles for the greatest celebration of Summer. It’s the big 250 and we’re slinging classics and icons that will have your heart and soul, rich and full. Fourth of July is going down in flavor and style and one big ole time with your gals ❤️

Menu drops 6/8 for Pickups 7/3
🐬 Navarre, FL

These are a star on their own. Simple. Packed with flavor and depth, and a crunch that stirs your heart and nostalgia. D...
06/03/2026

These are a star on their own. Simple. Packed with flavor and depth, and a crunch that stirs your heart and nostalgia. Did you order your Salty Crunch ?

With every new Menu item comes thousands of testers— this one we’ve been working on for FOUR SCORE… jk but four months f...
06/02/2026

With every new Menu item comes thousands of testers— this one we’ve been working on for FOUR SCORE… jk but four months fr. My Great Aunt Little Debbie sure knew what hit hard and we’ve got to do her justice.

Yall already have come to know and love the Salty Caramel so dearly- so now it’s time to combine it into one of your favorite handheld classics that is also another GLUTEN FREE menu item right along with my girls, the macaron and that new dip jar 😉

Did you get your Salty Crunch?!

https://www.hotplate.com/thesaltypantrychef/85c704ab-2da3-4892-8efa-787d7ea07f54

✨Ofc a pic because you must simply imagine that texture which we are all about over this way.

We’ve been restocking dry supplies, getting prep ready for the new Menu— PICTURES.  I have been working so hard to stay ...
06/01/2026

We’ve been restocking dry supplies, getting prep ready for the new Menu— PICTURES. I have been working so hard to stay on top of shifting into the new Summer routine, recovering from the first quarter and a half 😍, and getting the new concepts food and conceptual out how I’d want to but hey we’re human and it’s a marathon not a sprint right?!

In the meantime ENJOY the new stickers that drop this Friday along with the soon to be Buttamilk biscuits making a come back. That’s right- Sundays used to be reserved for biscuits, donuts and more but we’re steadily bringing that to Friday’s Pastry Party 🥳🥳

From your fav pastry plug channeling her inner Daria to surviving a fake review the month of May (you can’t make this 💩 up- and yes it was removed 😆) we’re living and loving through it all.

💋Hotplate for June 11th pickups open at 5 🥳 Don’t forget your dip jar 😘❤️👇🏼

https://www.hotplate.com/thesaltypantrychef/85c704ab-2da3-4892-8efa-787d7ea07f54

Macarons. Seashells. Straight happiness. ✨  📸 Salty Caramel       Pineapple Upside Down Cake       Toasted Coconut
05/31/2026

Macarons. Seashells. Straight happiness. ✨


📸 Salty Caramel
Pineapple Upside Down Cake
Toasted Coconut

05/30/2026

We’re down to the last couple orders of May and these cookie cakes have been So. Much. Fun.

Thank yall for making this journey everything it has been and what it is to become- one of the biggest adventures I’ve been on fr.

YASSS - yall are seeing this right. That beautiful and pillowy brioche we all know and love dearly 😍We’re kickstarting S...
05/30/2026

YASSS - yall are seeing this right. That beautiful and pillowy brioche we all know and love dearly 😍

We’re kickstarting Saturday with literally the three top sellers of this Mardi Gras season walking out the door to attend a graduation party I most definitely want to be at. This sweet family is celebrating their baby girls day with one hell of a low country boil, the best company, and KING CAKE. If you already know, well then you know but my house smelled something divine and trust and believe it took some will power 🤣

📸 Dubai King Cake
Biscoff King Cake
Queen Cheese Praline King Cake

Congratulations Graduates 🥳 It’s been a real privilege to bake for yalls own tiny humans heading off into the world! Dre...
05/29/2026

Congratulations Graduates 🥳
It’s been a real privilege to bake for yalls own tiny humans heading off into the world! Dream big 💯

These Friday drops have really been something. I didn’t know what to expect, whether people would catch onto it or not. ...
05/29/2026

These Friday drops have really been something. I didn’t know what to expect, whether people would catch onto it or not. I am constantly rotating and literally baking from the heart. I wanted to kick it back to consistency on some special sweets, get an extra creative itch back out, and bring back the Salty Menu’s, and especially that blue box we ALL love to get 😍 (I do wish it was Tiffany’s sometimes 🤣)

But fr it’s been great, I can’t wait for June, thanks for the patience as we overcame quite some obstacles (too soon for anyone to talk to me about Legos 😅) but here’s to all the kick ass food that came out of this kitchen. I’m for sure proud of these hands, heart, and I’m so incredibly grateful to have yall 💯

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Navarre, FL
32566

Telephone

+18508604021

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