The Small Batch Baker

10/06/2026

A few things have sold out — thank you! ❤️

But there’s still plenty of goodness available for pickup this week Thursday or Friday after 230pm

SOLD OUT
🥖 Rustic Sourdough Boules — $10

STILL AVAILABLE

🎃 Pumpkin Bread
• Plain — $12
• Chocolate Chip — $14

🍂 Cinnamon Swirl Quick Bread — $15

🧈 Sourdough Butter Biscuits
• 4 for $9
• 12 for $25

🍞 Sourdough Sandwich Bread — $9
3 loaves available — pickup Thursday or Friday

🍊 Cranberry Orange Scones
• 2 for $9 — 1 available
• 4 for $17 — 1 available

🍪 Soft-N-Chewy Chocolate Chip Cookies
• 8-pack — $10
• 12-pack — $15

If something is calling your name, send me a message and I’ll set it aside for you! Pictures are for placement only but will look just as delicious!

10/05/2026

🍎 Apple Pie Filling Incoming… Coming Soon! And that means pie!

We made a little fall field trip to Oakwood Fruit Farm Sunday to stock up on apple for apple pie filling. 👀🥧

And let me just say… if you haven’t been to Oakwood Fruit Farm, go.

Their apple c***r donuts are the best I’ve ever had. No contest. 🤤

Apples + c***r donuts + a beautiful fall drive = pretty much the perfect field trip.

More apple pie goodness coming soon!

10/04/2026

✨ Pre-Order Menu – Week of October 5 ✨

📅 Freshly Baked for Pickup:
• Thursday, October 8
• Friday, October 9

🍂 More cozy fall baking coming your way this week!

⭐ Featured Bake of the Month

🎃 Pumpkin Bread

Soft, tender, and filled with warm, cozy fall spices. A little taste of autumn in every slice!

• Plain 9x5 loaf — $12
• With Chocolate Chips — $14

🍞 Breads & Savory Items

🥖 Rustic Sourdough Boule — Plain — $10

🧀🌿 Italian Herb & Parmesan Sourdough — $13

🍞 Sourdough Sandwich Loaf — $9
Pick up an extra because they freeze like a champ! Future you will be glad you did.

🧈 Sourdough Butter Biscuits

Buttery, flaky, and freezer-friendly. Perfect for breakfast, dinner, or whenever a biscuit sounds good.

• 4 for $9
• 12 for $25

🍰 Sweets

🍊 Cranberry Orange Scones

Dried cranberries and fresh orange zest come together in a tender, buttery scone, finished with a sweet orange icing.

• 2 for $9
• 4 for $17

🍂 Cinnamon Swirl Quick Bread — $15

This one is always quick to disappear! Thick ribbons of cinnamon swirl through a soft, moist cake-like bread with a crackly top and a drizzle of vanilla icing. Think cinnamon coffee cake in a convenient 9x5 loaf. Perfect with your morning coffee!

🍪 Soft-N-Chewy Chocolate Chip Cookies

Your favorite soft, buttery chocolate chip cookies in the perfect 3-inch lunchbox size. Finished with just a touch of flaky sea salt.

• 8-pack — $10
• 12-pack — $15

🍪 Small Batch Cookie Sampler

Large, thick bakery-style cookies — perfect for sharing…or not. 😉

Build Your Own (4-cookie minimum) or grab a 4-pack.

✨ Nostalgic Flavors
$3.25 each | Dozen $38

• M&M
• Snickerdoodles
• Molasses
• Brown Butter Chocolate Chip

🔥 Premium Flavors
$4 each | Dozen $46

• Cookie Monster
• Reese’s Overload Cookies
• Kitchen Sink Cookie
• Cookies & Cream

🥛 Half & Half Dozen — $44

➕ Individually heat-sealed packaging +$0.25 per cookie

📩 Ordering Information

Quantities are limited!

Looking for something custom or a different pickup day? Reach out — I'd love to bake for you. 💛

To Order:
• DM on Facebook
• 📧 [email protected]
• 📱 Text (if you have my number)

⚠️ Please message directly — comments can get missed.

10/03/2026

🌾 IT'S FARMSTAND DAY! 🥖🍪

I'll be at Tiny Peas Pasturee today from 10 AM–1 PM!

📍 8854 Offerdahl Road

Here's what's on the menu:

🍞 Sourdough Boules – $10
🍞 Sandwich Sourdough – $9
🧀 Sharp Cheddar Sourdough Pretzel Bread – $15
🎃 Pumpkin Bread Minis – $7
🫐 Blueberry Poppyseed Scones w/lemon icing – 4/$17
🥐 Sourdough Buttermilk Biscuits – 4/$9
🍪 Cookies – $3.50 each or 4/$13

A little farmstand plot twist... my cinnamon rolls dough decided not to cooperate with me, so no cinnamon or orange rolls today! Womp womp. 😬

Everything is baked fresh in small batches, so quantities are limited!

Pop on by early to snag your favorites. I'd love to see you! ❤️

See you at the farmstand! 🌾

10/01/2026

09/27/2026

✨ Pre-Order Menu – Week of September 28 ✨

📅 Freshly Baked for Pickup
• Thursday, October 1 after 2:30pm
• Friday, October 2 after 2:30pm

🌾 Next Pop-Up:
Saturday, October 3 at Tiny Peas Pasture
10am–1pm

🍂 Fall baking is officially here!

⭐ Featured Bake of the Month

🎃 Pumpkin Bread

Soft, tender, and filled with warm and cozy fall spices. The perfect first taste of fall!

• 9x5 loaf — $12
• With Chocolate Chips — $14

🍞 Breads & Savory Items

🥖 Rustic Sourdough Boule
Plain — $10

🍞 Sourdough Sandwich Loaf — $9
Pick up an extra because they freeze like a champ!

🧀🥨 Cheddar Pretzel Sourdough Loaf — $15
THIS is what you want to make a grilled cheese with! A chewy, pretzel-style sourdough loaf loaded with sharp cheddar and finished with flaky sea salt.

🧈 Sourdough Butter Biscuits
Buttery, flaky, and freezer-friendly. Stock up and thank yourself later!

• 4 for $9
• 12 for $25

🍰 Sweets

🍎 Apple Spice Muffins

Shredded apple and warm cinnamon folded into a tender muffin and finished with a buttery cinnamon crumb topping.

• 4 for $14
• 6 for $20
• 12 for $38

☕🍫 NEW! Mocha Cinnamon Rolls

My classic soft, pillowy cinnamon roll gets a fall twist with a touch of espresso and chocolate, finished with an espresso glaze.

A little chocolate. A little coffee. A LOT of delicious.

• 4 for $17
• 8 for $30

🍪 Small Batch Cookie Sampler

Large, thick bakery-style cookies — perfect for sharing…or not. 😉

Build Your Own (4-cookie minimum) or grab a 4-pack.

✨ Nostalgic Flavors
$3.25 each | Dozen $38

• Oatmeal Raisin
• Snickerdoodles
• Molasses
• Brown Butter Chocolate Chip

🔥 Premium Flavors
$4 each | Dozen $46

• Cookie Monster
• Reese’s Overload
• Kitchen Sink Cookie
• Cookies & Cream
• Brown Butter Marshmallow Rice Krispie

🥛 Half & Half Dozen — $44

➕ Individually heat-sealed packaging +$0.25 per cookie

📩 Ordering Information

Quantities are limited!

Looking for something custom or a different pickup day? Reach out — I’d love to bake for you. 💛

To Order:
• DM on Facebook
• 📧 [[email protected]](mailto:[email protected])
• 📱 Text (if you have my number)

⚠️ Please message directly — comments can get missed.

09/24/2026

🍂🎃 FALL BAKING IS COMING IN HOT… 🎃🍂

I’m bringing some warm, cozy flavors to next week’s menu — think cinnamon, pumpkin, apples, chocolate, espresso and all the good stuff that makes the kitchen smell ridiculously delicious.

And there is a NEW roll making its debut. ☕🍫👀

Menu drops on Sunday!

What fall bake are YOU waiting for?

09/21/2026

🥧 QUICK PIE POLL! 🥧

I’m starting to think ahead to Thanksgiving because proper preparation is good performance… or something like that. 😂

And obviously, I’m thinking about PIE.

Pumpkin isn’t an option because of Wisconsin Cottage Food laws (fun killers), so I’m looking at some delicious alternatives.

If you are standing at the dessert table, what are you reaching for first?

🍎 Apple (I'm noodling through a salted caramel apple)
🍒 Cherry
🫐 Blueberry
🫐 Mixed Berry
🥧 Pecan
🥃 Bourbon Pecan

Drop your top 2 votes in the comments! 👇

And if you have a strong opinion about Thanksgiving pie, I absolutely want to hear it. Thanks for playing!

(Stock picture for placement only but the real pies are just as appealing!)

09/14/2026

Its a beautiful day at Fink's Café in Mount Horeb for a little C&B. Tried a new recipe this morning...mocha cinnamon rolls! I think its a keeper!