05/31/2026
June is here, and the kitchen is moving with that early‑summer energy — steady bakes, market mornings, and a whole lot of community showing up for one another.
This week’s preorder box leans into comfort you can carry through the days ahead: raspberry tortes, pumpkin bread, lemon‑blueberry‑lavender cake, and blueberry crumble.
Pre‑orders are open now through Tuesday, June 2 at 7 PM through MOR’s Toast link:
https://order.toasttab.com/online/mor-foods-mke
Pickups are available Friday, 6/5 from 3–5:30 pm & Saturday, 6/6 from 9 am –1 pm at 5504 W State Street.
And we’re officially back at South Shore Farmers' Market this Saturday from 8–12. You’ll find us at the corner of Estes & Superior, ready with your favorites and a few market‑day surprises.
If you’ve been voting for us in Milwaukee Magazine's Best of Milwaukee – Best GF Bakery, thank you! Voting wraps up Friday, and your support means more than you know.
And a little June teaser… we’re heading to Fitchburg on Friday, June 12 for a special popup with Bavaria Sausage — their first brat fry of the season, and yes, we’ll have something gluten‑free on the grill as well as items to purchase. MORe details to come
Here’s to living true and shining bright — remember this stage is yours!
Traci — the “mom” behind MOR
❤️🧡💛💚🩵💙💜🩷