Brothers Bakery

Brothers Bakery Brothers Bakery Brothers Bakery is owned and operated by Ryan Lecompte Malamud. It is important for us to take care of our customers impeccably.

Ryan is a graduate of The Culinary Institute of America with degrees in both The Baking and Pastry Arts and Culinary Arts. Ryan’s training and passion has resulted in an Oasis of great Bread, Pastries, Cakes, Sandwiches, Soups, Salads, and Daily Specials. All of Brothers Bakery breads and pastries are made from scratch, by hand, using the finest and freshest ingredients and time honored technique.

Brothers Bakery’s artisan breads, wedding cakes and pastries are served in many of the area’s finest restaurants including Silver K Cafe in Johnson City, Kingsland Coffee, The Bottle Shop, Black Star Coop, and The Dig Pub. Brothers Bakery offers a variety of box lunches, and pastry, bread and party trays, perfect for office & staff meetings, special occasions, and a great lunch! You can phone or fax your box lunch order in ahead of time, and we’ll have it ready for a convenient pickup.
“We look forward to serving you–Brothers Bakery is a family business, with strong ties to the community. We are grateful for the opportunity to serve you and your family with wholesome products and great service!
-Thank You”
---Ryan Malamud---
Chef/Proprietor
Brothers Bakery and Cafe

Yummy stuff planned for tomorrow!
05/28/2026

Yummy stuff planned for tomorrow!

New special Doublehorn Brewery with brothers sourdough! Turkey melt with creamy chicken noodle soup.
05/27/2026

New special Doublehorn Brewery with brothers sourdough! Turkey melt with creamy chicken noodle soup.

Open Early today! Working on quiche Lorraine now.
05/23/2026

Open Early today! Working on quiche Lorraine now.

05/21/2026
We are honored to be their bread of choice. Local Eats Craft Food has used our bread for many years. Check out those sli...
05/17/2026

We are honored to be their bread of choice. Local Eats Craft Food has used our bread for many years. Check out those sliders (in the pics) they made with our bread. Yum!

Swedish Limpa Bread or Rustic French Country Loaf?
05/14/2026

Swedish Limpa Bread or Rustic French Country Loaf?

05/13/2026

I've been working on being able to take orders for things to pick up on Friday and Saturday. Of course I don't want to over promise. I have made a new telephone number just for retail customers wanting to order bakery goods. 830-222-0257. Please understand that the order cutoff is Wednesday evening so please think ahead. I will try to accommodate late requests but cannot guarantee production after that. Hopefully this will enable you to get what you want. Thank you for your support!

Why hasn't the USA banned bromated flour like other countries (especially in Europe and like Canada)? Read labels, your...
05/13/2026

Why hasn't the USA banned bromated flour like other countries (especially in Europe and like Canada)? Read labels, your store-bought bread could contain this carcinogen. Ryan uses King Arthur non bromated, non GMO flour at the bakery. He pays a lot of money for carefully selected ingredients to provide you a cleaner product.

Bromated flour, which makes breads and crusts stretchy and springy (and cheap), is among the carcinogens forbidden in pending state legislation.

05/12/2026

We will be open Fri and Sat 10 a.m. - 2 p.m. These have been our hours for the last few months and may expand another day at one point. He works hard many days a week and also delivers to fine restaurants from Marble Falls to Austin (and in between). Ryan's been working so hard night and day to make improvements to the visitors' side of the bakery. Come and see what he's done - and let him load you up on fresh baked goods too.

Send a message to learn more

Address

519 US Highway 281 NORTH
Marble Falls, TX
78654

Opening Hours

Friday 10am - 2pm
Saturday 10am - 2pm

Website

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