Daily Bread Sourdough Bakery

06/17/2026

Huge thanks to Jack! We are so stoked for the video! 🙌✨
Give him a follow so you can keep an eye out this weekend!

06/15/2026

Nothing like a little behind the scenes!✨
Seven different doughs mixed up
and on their way to becoming fresh bread, bagels, and cinnamon rolls!
It never gets old watching simple, REAL ingredients turn into something so yummy 🫶

You can still preorder yours for this weekend! Ordering closes Wednesday night @8 so get yours in while you can!
dbsourdough.com

06/11/2026

✨Charcuterie Cups✨

These are perfect to snack on while you walk around the market and listen to live music!🥖

Only sold on Thursday nights! Come in and grab some while they last! They are flying off the counter faster than I can make them!

06/11/2026

✨We’re OPEN!✨
Fully stocked with lots of sourdough goodies for you to enjoy! We are constantly pulling stuff fresh out of the oven so stop in and grab a warm pastry with your loaf!
We will be here until 2pm and then open again from 5-8 during evening market hours 🫶

06/09/2026

06/06/2026

✨Saturday Sourdough Deals✨

We are open and stocked with all of your sourdough faves! All loaves are buy one get one 50% off today! Bagels are buy 3 get 1 as well! So stop on in and stock up while it lasts!🥖🫶

06/05/2026

✨Bread Delivery Day✨

Patterson Fruit Farm will be getting their delivery every Friday rather than Saturdays for a little while!
My delivery boy (aka my husband) is en route with a bunch of freshly baked loaves for you to enjoy! So stop over- grab some apples, donuts, and a loaf of sourdough! 🍎🍩🥖✨

06/05/2026

We were too busy to take any photos but we had an AMAZING first Thursday night at the bakery!
Thank you so so much to everyone who came out! The market was booming! 🥖✨
We will be fully stocked again tomorrow morning so come see us! 🫶

06/03/2026

✨Honey Whole Wheat Sourdough✨

Our first whole wheat loaf is finally here!
Slow-fermented, hearty, slightly sweet, and full of depth without feeling heavy.
Perfect for toast, sandwiches, or just by itself!🥖

Anytime I’ve ever worked with whole wheat- density was always the issue but not anymore! These came out absolutely perfect and we are so excited to have a new staple menu item for you to enjoy!🫶