09/08/2026
Hi friends!
Summer is beginning to wind down, and we thought we’d share where inspiration found each of us this season.
For Ari, it was in Europe… pastry cases, beautiful meals, old architecture and museum walls covered in art. For me, it was in the great outdoors, trying paddleboarding for the first time, picking fresh blackberries with my kids and spending a little more time connecting with nature.
Two very different summers, but both left us feeling creatively refreshed and incredibly grateful for all the beautiful work we’ve been trusted to make lately.
Now we’re stepping into my absolute favorite season… the beginning of fall, which really means the beginning of the holidays!! And we have so much to share!
FALL CAKE DROP
Our newest collection lives somewhere between romantic museum art and wild blackberries, rich autumn color, sculptural piping, seasonal fruit and florals, and just the right amount of moodiness.
This fall brings three new designs: Darling After Dark, our deep berry-toned twist on the Vintage Darling; Autumn Blossom, a lush and abundant seasonal take on our beloved Citrus Blossom; and Stone & Petal, a dark, sculptural beauty adorned with blackberries and whimsical florals.
NEW SEASONAL CAKE FLAVORS
We’re also introducing two new seasonal cake flavors:
Spice Cake + Blood Orange Curd
Warmly spiced cake layered with bright, tart blood orange curd. A cozy fall cake with a little unexpected citrus!
Cardamom Cake + Chocolate Buttercream + Pistachio Praline
Fragrant cardamom vanilla cake, rich chocolate buttercream and a layer of crunchy pistachio praline. Warm, nutty and a little bit decadent.
TWO NEW CUPCAKES HAVE ENTERED THE BAKERY CASE THIS SEASON!
Our rendition of Pineapple Upside-Down Cake pairs caramelized pineapple and brown sugar with a swirl of buttercream, graham dust and that essential classic glossy red cherry.
We’re also welcoming a new Devil’s Food Cupcake topped with tangy chocolate cream cheese frosting. Simple, nostalgic and extremely chocolatey... a new fave for me!
Finished with pressed flowers, delicate botanical details, and soft buttercream textures, it's romantic, timeless, and perfect for celebrations year-round.
A little love for Strawberry
Our naturally pink Strawberry and White Chocolate Pink Cookie has been getting the sweetest feedback. It’s fruity, soft, studded with white chocolatevand it happens to be gluten-free. If you haven’t tried her yet, consider this your sign!
More to come this fall...
We’re planning pop-ups with some of our favorite local coffee shops, along with more opportunities to show up for the community that has supported Butter for more than eleven years, including Union Station Homeless Services, through upcoming donations, raffles and community events.
We’ll share dates and details soon! For now, thank you for continuing to invite us into your birthdays, weddings, family dinners and ordinary days that deserve something sweet.
Here’s to a new season and the start of the holidays. We can’t wait!!
With love, Sasha & Ari
xoxo
Click here for an update from Butter Cake Shoppe!