Baketo Bakery

Authentic Rye Bread in California. Always delicious bread that’s healthy, nutritious, and vegan.

01/24/2026

Wow, it’s been a while since I last posted here. Believe me, there were so many moments when I wanted to share a recipe with you or just come by to say hey. I’m still here, baking and cooking.

Life with a toddler is so much fun and so exhausting at times. If you have a baby this age, then you know exactly what I mean 😅

Nevertheless, I feel the urge to get back here and share more of my experiences and experiments in the kitchen. If you’re reading this, let me know if there’s anything you’d like me to share with you.

One exception: rye bread — I have plans for it. Once I have a bit more free time, I’ll finally make a proper class for those of you who really want to learn and bake delicious rye 😋

12/08/2024

Sunday Funday🫂
Sundays are for the farmers market! I love picking up fresh, seasonal produce as it makes cooking so much more exciting. Plus it is a great way to see people and introduce my baby to new activities and faces.

I can’t help but miss the days when we sold our bread at the market. Some days were hot and tough, but the joy of meeting new people and connecting over food made it all worth it. And I truly miss baking for you my dear friends.

The more time passes, the more I realize that food is my love language. I absolutely love feeding the people around me and most evenings you will find me flipping through cookbooks, planning meals and discovering new recipes. Of course, I almost always end up tweaking them by adding or substituting ingredients. Experimenting is the fun, but don’t try it with baked goods. Baking is science! 👩🏻‍🍳🧑🏻‍🔬

11/28/2024

Spent the evening cooking up something special! Made lamb biryani using my favorite Madhur Jaffrey recipe. It took ages, but every minute was worth it. The flavors, the textures, and the aroma filled the house!

This was one of those meals where the effort truly paid off, and I couldn’t be happier with how it all turned out!

Also baked apple galette with frangipane. Simple and delicious. 🍎🥧

Vahn was responsible for quality control. 😁

11/24/2024

Lately, I’ve been reflecting on how much I love cooking and how happy I am to be in this season of life. I get to dedicate my time to my family and spend so much of it in my favorite place—the kitchen.

This weekend’s menu: chicken patties, plum galette with frangipane, and homemade sourdough bread. 🍞

11/17/2024

Less than two weeks until winter and the holiday craze begins! This year I am keeping it slow—no rushing. Just stews, baking, watching my baby grow and explore the world and a lot of sunbathing. ☀️ What’s your plan?

11/13/2024

Our olive tree needed a good trim, so we took the chance to gather all the olives from the fallen branches. I’ve attempted brining olives before but didn’t finish the job but this time, I’m determined to see it through!

Meanwhile, we’ve got hundreds of lemons waiting to be turned into confitures and lemon preserves. 🍋✨

11/11/2024

Do you know what khash is? It is one of those dishes people either love or hate! An Armenian classic, usually enjoyed in the colder months.

Khash is made by slow-cooking cow’s feet until the broth gets super rich and flavorful. We have a little hack and we use the pressure cooker to speed things up. It is served hot with garlic, plenty of toasted lavash, and salt! 🧂 Traditionally, it is eaten in the morning and is more of a social experience than just a meal.

It is a pretty heavy dish, but we had just enough energy afterward to take a small hike and see the heart rock.🫶🏼 The colors in Arrowhead are fantastic. 🍂

11/07/2024

November is always dedicated to family—cozy evenings and good food. Everyone in my family loves to cook, which makes it even more special. The star of the table this time? Sous vide octopus, charred on the grill and served with homemade mayo. Truly a queen dish! 🐙✨

10/15/2024

October is all about self-care for me. Whether it’s a long walk under the warm sun, gardening, a 3-hour opera or a liver cleanse. It all works wonders. This is my third time mustering the courage to do a 9-day liver cleanse, and today I’m on day 8! I was first inspired by a friend who shared her experience a couple of years ago. After that, I got the book and decided to make it a yearly practice while also incorporating celery juice and detox smoothies into my routine. I’ll share more about my journey. Who knows, maybe you’ll get inspired too!

How’s your October going? 🍂✨

05/25/2023

PLEASE REPOST or SHARE!

READY TO OPERATE IMMEDIATELY!

LEASE TERMS AND BUYING PRICE CAN BE DISCUSSED OVER THE PHONE. VIEWING IS AVAILABLE!!!

Bakery space at a commercial cloud kitchen building with all the essential baking equipment you need to bring your culinary creations to life.

LIST OF MACHINERY

Deck Oven Two Pan Triple Deck ABS Model ABSEDO-283

Double-deck gas convection oven Royal Range RCOS-2

4 Burner Gas Range with Oven Wolf

Upright Reach-In 2 Door Refrigerator Everest ESR2- With extra shelves.

80-quart all purpose mixer HOBART L800

Heavy duty 30 quart planetary mixer Atosa PPM-30

Full Size Insulated Heated Holding / Proofing Cabinet with Clear Door Avantco HPI-1836- Have been upgraded to have precise temperature and humidity control.

Full Size Non-Insulated Heated Holding /Proofing Cabinet with Clear Door Main Street Equipment CHP-1836U- Have been upgraded to have precise temperature and humidity control.

KITCHEN ITEMS

Wall mounted shelves 18 Gauge Stainless Regency

Mobile Ingredient Storage Bin with Sliding Lid & Scoop Baker's Mark - 6 (27 gallon)

Solid wood table w/stainless steel base John Boos - 2 tables

Wire racks

Corrosion-resistant stainless steel wire grate Uline Full sheet -12

Stainless steel sheet pan Baker's Mark Full size -35

Sheet pan racks 2

02/08/2023

Have you tried our Armenian Gata? 🤤 This traditional coffe cake is packed with deliciousness! Flaky and soft, it's made with flour, sugar, sour cream,eggs, butter and roasted walnuts. You can get it at the farmers market this weekend🙌

Perfect for breakfast or a sweet snack with your tea or coffee ☕️

08/26/2022

When you find the right combination that just works!

Address

Los Angeles, CA

Telephone

8182888267

Website

http://baketobakery.com/

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