Daniel's Bagels

Fresh bagels made with simple ingredients!

10/26/2026

Nothing spooky about this special! Pumpkin bagels with a streusel topping 🎃👻🥯

10/26/2026

They come in S, M, L, and XL standard youth sizes for $20 👕

We ordered a pretty limited initial run of these not knowing what demand will be. So if your little one simply must have one, would recommend grabbing soon!

10/15/2026

Pumpkin-toberfest *rolls* on! 🥯🎃

This week’s special is the Pumpkin Chocolate Chip Bagel 🍫🍂🍃🙌

10/14/2026

Shirts and hats are back & fully stocked! 👚👕🧢

PS… kids size tees COMING VERY SOON!

10/07/2026

🎃 OCTOBER = Pumpkin Bagel Season 🎃

But we couldn’t pick just one kind.

Instead, all month long, we’re rotating through different pumpkin-inspired bagel specials each week 🤩🥯

10/8 - 10/14: Kicking us off are Pumpkin Spice Bagels! A true autumn classic. 🍂🍁🍃

Stay tuned for weekly reveals of the following weeks’ specials!

Pumpkin specials available in-store & at farmers’ markets.

09/30/2026

Now batting… Blueberry Bagels! And just in time for the Dodgers’ 3-peat push! 🫐

09/29/2026

Thanks so much to everyone who came out to our 2 Year Anniversary celebration this weekend! We were stunned by how much support the community showed and were thrilled to celebrate with so many of you, as well as our amazing team who make what we do possible.

This milestone has me reflecting on what a crazy journey this business has taken me on. Scrolling back through my camera roll shows bits and pieces of the progress we’ve made since I started selling bagels out of my parent’s kitchen 6 years ago during the height of the pandemic.

As a sophomore in college, I decided to start selling my homemade bagels to family, friends, and neighbors as a way to keep busy during the peak of covid lockdown. I enlisted my siblings as my first “employees” and before I knew it, we were taking over my parent’s kitchen multiple days a week to bake dozens of bagels at a time and delivering them all over town.

As we outgrew our home kitchen, I subleased off-hours at a local bakery to expand our production and joined farmers’ markets around the city. After a couple years, we had finally compiled (barely) enough resources to get into our Palms brick & mortar location. Since then, we’ve continued to grow, learn, and become better at what we do each day, week, and month.

We’ve felt so welcomed since day 1 in Palms, and for that, we are extremely grateful. We’re so excited to continue serving you each and every day!

-Daniel

Early days rolling dough. 2020

Baking bagels at home. 2021

Early rosemary and plain bagel batch. 2021

First time ever selling bagels in person in my college town. 2021

My first commercial fridge. Was very excited to not have to squeeze bagel trays into my parent’s fridge. 2022

One of the first batches of bagels in the commercial kitchen. 2022

First day at the farmers’ market. 2022

First commercial mixer! 2023

Learned architectural software to draw the plans for the Palms shop. Couldn’t afford an architect 🥲. 2024

The day we got the key for the Palms shop! 2024

Upgraded mixers again! 2024

Address

Los Angeles, CA

Website

http://eatdanielsbagels.com/

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