Fe Fi Focaccia

05/19/2026

To crumble or not to crumble? That is the question. The Fe Fi Focaccia test kitchen is officially in session and cherry almond is our latest experiment. Stay tuned for the verdict! 🍒

05/16/2026

We have major FOMO missing market day today, but so excited to see all the amazing vendors showing up for Logansport! Go check them out!

Roll call!

Approved vendors check in for tomorrow. Let us know who plans to be set up. ✨️💜

05/14/2026

This is what 24 hours of slow fermentation looks like. Happy dough = yummy focaccia. 🍞✨

05/13/2026

My kitchen smells ah-mazing! Fresh strawberries. Local rhubarb. Simmering low and slow. Something delicious is in the works! 🍓

05/12/2026

Last call for orders! If you'd like to get your focaccia fix this week, please submit your order by end of day today! 🥖🌿

Fe Fi Focaccia makes small-batch, slow-fermented focaccia baked fresh each week. Find us Saturdays at the Logansport Farmers Market or pre-order here to guarantee yours.

05/11/2026

We will not be at the Logansport Farmer's Market this Saturday, but fresh focaccia is still on the menu this week!

This week's menu:
- Rosemary 🌿
- Jalapeño Cheddar 🌶
- Strawberry Rhubarb Crumble 🍓 (back by popular demand!)

🍞 Orders close Tuesday night. Pickup is Thursday in Walton if you're interested!

📍 102 W Dutchess, Walton, IN 46994

Order here:

Fe Fi Focaccia makes small-batch, slow-fermented focaccia baked fresh each week. Find us Saturdays at the Logansport Farmers Market or pre-order here to guarantee yours.

05/10/2026

Rhubarb season is here and we are making the most of it. 🍓🌿 This Strawberry Rhubarb Crumble Focaccia flew out the door yesterday. Sweet strawberry, tart local rhubarb, cinnamon streusel, and a vanilla almond glaze. Seasonal flavors like this don't last long, and neither did these loaves!

05/10/2026

When life gives you rhubarb season, you make Strawberry Rhubarb Crumble Focaccia!

A slow-fermented, beautifully bubbly base dough. A homemade strawberry rhubarb compote. A cinnamon streusel crumble. A vanilla almond glaze drizzled over the top. Some flavors are worth chasing while they last, and this one is no exception. 🍓🍞

05/10/2026

I am blown away that I've sold out two Saturdays in a row! I am so grateful to be part of the Logansport Farmer's Market community.🌿🍞

There is something truly special about this farmers market. Neighbors supporting neighbors. Families spending Saturday mornings together. Local makers sharing what they love. I can't wait to see what else this summer has in store!

05/10/2026

Logansport's artisan focaccia bakery. 🌿 Small-batch, slow-fermented and baked fresh weekly with seasonal flavors. Find us on Saturdays at the Logansport Farmer's Market. Pre-orders coming soon — follow us on Instagram for updates!