Carlys Cakery

Carlys Cakery Licensed and inspected home-bakery specializing in cakes, decorated sugar cookies, & cupcakes

Lovingggggg all of these pretty, girly cakes lately😍
05/05/2026

Lovingggggg all of these pretty, girly cakes lately😍

Fairy first birthday 🧚 🌸 ✨
05/04/2026

Fairy first birthday 🧚 🌸 ✨

The sweetest Precious Moments baby shower 🌸
04/30/2026

The sweetest Precious Moments baby shower 🌸

Anything floral will forever be my favorite thing in the world…. but piping flowers… that’s another storySwiss meringue ...
04/26/2026

Anything floral will forever be my favorite thing in the world…. but piping flowers… that’s another story

Swiss meringue is already super soft, but then add in my hot hands— it instantly humbles me 😅

Still worth icing my hands every two mins for the pretty blooms

Miss Ava had her Dream Cake brought to life last weekend! 🌈🍓 And yes, each and every sprinkle was strategically hand pla...
04/09/2026

Miss Ava had her Dream Cake brought to life last weekend! 🌈🍓

And yes, each and every sprinkle was strategically hand placed 🙃

Bellissima🤌🏻 🍝
04/01/2026

Bellissima🤌🏻 🍝

🪩3️⃣0️⃣🍒
03/11/2026

🪩3️⃣0️⃣🍒

03/10/2026

✨🌿Booking with a licensed baker matters🌿✨

I’m proud to say that I am a licensed home bakery (side note: when picking up your order, please ring the doorbell or knock— do not just come in unannounced 🥴) and also classically trained with an Associate’s Degree in Patisserie & Baking. That combination means your desserts are not only going to be beautiful, but created with professional knowledge and strict safety standards.

Here’s why that’s SO important:

🖤Licensed & Inspected Kitchen
My home bakery operates as a limited food establishment inspected by the PA Department of Agriculture. As a licensed home bakery, my kitchen meets state requirements and food safety standards. Cleanliness, proper storage, and safe preparation practices are always a priority.

🤍Professional Training
With a degree in Patisserie & Baking, I’ve been formally trained in baking science, pastry techniques, ingredient functionality, and professional kitchen standards. Baking is both an art and a science.

🖤Food Safety Knowledge
Although I am unable to sell treats with perishable items (fresh fruits and creams), I am ServSafe certified so I fully understand proper temperature control to safe ingredient handling (cross contact with allergens is a top priority of mine when making an allergen friendly order), your desserts are prepared with food safety in mind so you can confidently serve them to your family and guests.

🤍Consistency & Reliability
This isn’t just a hobby — it’s my profession. (Sorry guys, I unfortunately can’t charge $1/cake serving or $15/dz decorated cookies) Every order represents years of training, mastering techniques, and a commitment to delivering quality and consistency every time.

Supporting licensed small businesses means supporting bakers who have invested in their education, training, and the proper credentials to serve their community safely.

And the best part?
You get desserts that are not only beautiful… but made with expertise, care, and a whole lot of heart.

Proof I can pivot — from baby showers to cakes that slay 🔪🩸
02/25/2026

Proof I can pivot — from baby showers to cakes that slay 🔪🩸

A little goose is on the way 🪿🌿
02/23/2026

A little goose is on the way 🪿🌿

I’ve been making Kennedy’s cakes since she was one🥹From Sesame Street to Rise of Red, this cake was by far my favorite t...
02/20/2026

I’ve been making Kennedy’s cakes since she was one🥹From Sesame Street to Rise of Red, this cake was by far my favorite to make for her because she designed it all by herself! Happy (almost) birthday Kennedy and congratulations on being this years Dream Cake giveaway winner! 🌺

Address

107 Charlotte Drive
Ligonier, PA
15658

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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