WildFire Bread

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Ligonier, PA
WildFire Bread

WildFire Bread specializes in extended-fermentation, sourdough bread made with organic flour.

09/03/2026

https://mailchi.mp/7103163d8372/on-the-menu-sept-4-2026-pretzel-day

YES!!! It's a Pretzel Day tomorrow! I'll be making the Salted, Everything, and Garlic-Cheddar! Don't forget that pretzels are first-come, first-served!

The breads I'll be baking tomorrow will be the Rustic White, a Jalapeno-Ghost Pepper Cheddar with Fresh Cilantro, and a Cranberry-Butternut Squash with Fresh Ginger that has organically grown butternut squash from my own garden! ☺️

I can't wait to see YOU tomorrow!

Have a wonderful evening, Everybody!

❤️ - Nate

08/27/2026

https://mailchi.mp/f7ac526f2fd6/on-the-menu-aug-28-2026-happy-9th-anniversary-marc

Happy NINE YEARS of being at WildFire Bread, Marc! This newsletter is dedicated to YOU! Thank you for nine years of your support of me, WildFire Bread, and the customers that you serve with a smile and good humor. We all appreciate you, especially me. See you tomorrow, buddy! 😊❤️

As far as the bread is concerned, I'll be making the Rustic White, the Classic 6-Seed, the Caramelized Onion-Cheddar, and (of course) the Cinnamon-Raisin.

We look forward to seeing YOU tomorrow! ❤️

08/20/2026

https://mailchi.mp/21a3d60bd900/on-the-menu-aug-21-2026-weekly-fermention

This rain! I'm happy to see that tomorrow looks fairly clear - just in time for fresh sourdough bread, cookies and granola from WildFire Bread!

For tomorrow, I'm making the Rustic White, a Pepperoni-Cheddar, the Lentil-Turmeric, and a Cranberry-Feta-Walnut. I'm super happy with this combination of breads!

Marc, Anne, and I are looking forward to seeing YOU tomorrow! :)

08/13/2026

https://mailchi.mp/c59f16b8effe/on-the-menu-aug-14-2026-happy-birthday-anne

Happy Birthday, Anne! 😊❤️🎉🥳

Come wish Anne Happy Birthday tomorrow when you come to pick up your order of cookies and granola that she made with all organic flour and grains! Yay!

Tomorrow, I'll be making the Rustic White, the Multigrain w/ Toasted Almonds, the Chipotle-Jalapeno-Cheddar, and the Double Chocolate-Cherry! Which will you choose?!

We hope to see YOU tomorrow! If not, have a wonderful and (hopefully) dry weekend!

All the best from your fermenter/baker,

Nate 😊❤️

08/06/2026

https://mailchi.mp/6a809472229c/on-the-menu-aug-7-2026-pretzel-day

Good news! It's a Sourdough Pretzel Day tomorrow! That also means I'll be making one fewer batch of bread. Don't forget that pretzels cannot be pre-ordered, and are sold first-come, first-served. I'll be making the Salted, Everything, and the Garlic-Cheddar!

The breads I'll be baking tomorrow will be the Rustic White, the Garlic-Asiago with Fresh Parsley, and the Cranberry-Apple! 😁

Anne, Marc, and I hope to see YOU tomorrow! If not, have a fantastic weekend!

- Nate 😊❤️

07/30/2026

https://mailchi.mp/de79ed0a2343/on-the-menu-july-31-2026-weekly-fermentation

I'm glad we all survived the storm last week, because THIS week, I'll be making and improving the Rustic White, the 6-Seed with H**p Hearts, the Spinach-Artichoke "Dip" Bread, and the Raisin-Walnut with a portion of the raisins being Golden Raisins! Weeeeee!!!

NEXT week is a pretzel week! I know, I know, it's SO close to being the first Friday of Aug, but we're all going to have to wait until NEXT Friday.

I hope to see YOU tomorrow for another installment of sourdough fun!

- Nate❤️

07/23/2026

https://mailchi.mp/c302f304fe08/on-the-menu-july-24-2026-were-back

We're back this week!

I'm glad Anne and Marc got in some necessary R&R, and I got to work on an exciting construction project that I've been wanting to get to for nearly two years! See inside for more info!

This week, I'm making the Rustic White, the Toasted Sesame, the Jalapeno-Chipotle-Cheddar, AND the Blueberry-Lemon! Holy yummy, Batman! :)

When you see Anne tomorrow, wish her a Happy Fifth Anniversary with WildFire Bread!

We hope to see YOU tomorrow!

- Nate ❤️😊

07/09/2026

https://mailchi.mp/c1d5203eab0a/on-the-menu-july-10-2026-next-week-wildfire-is-closed

Heads up, WildFire Bread is going to be closed NEXT week on Friday the 17th.

We're open THIS week, though! THIS week, I'm making the Rustic White, the Molasses-Rye, the Garlic-Parmesan with Fresh Rosemary, and the Apple-Raisin-Cinnamon! Yay! ☺️

I can't wait to see YOU tomorrow! I hope you all have a fantastic evening and super fun weekend!

Your Fermenter/Baker,

Nate :)

06/25/2026

https://mailchi.mp/afc6233b8229/on-the-menu-june-26-2026-summer-is-here?e=ba20f77181

Happy Summer Solstice, Everyone! I hope all your Father's Days were as fun as mine!

This week, I'm making the Rustic White, the Lemon-Rosemary, the BACON-Cheddar-Chive (OMG), and the Cranberry-Pecan! Heck yeah!

If you're looking for something fun to do this Saturday, check out a music festival organized by our own cookie master, Anne! There's a link for tickets in the Newsletter. It's pretty much all day on Saturday in New Derry. I hope to see you there later!

Have a great evening! I hope to see YOU tomorrow!

❤ Nate

Address

3478 Route 711 (Formerly Joann's Sandwich Shop)
Ligonier, PA
15658

Opening Hours

3pm - 7pm

Website

http://WildFireBread.com/

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