WildFire Bread

WildFire Bread WildFire Bread specializes in extended-fermentation, sourdough bread made with organic flour.

https://mailchi.mp/ec6db433c4b1/on-the-menu-may-15-2026-starterHello from WildFire Bread! I'm currently working hard on ...
05/14/2026

https://mailchi.mp/ec6db433c4b1/on-the-menu-may-15-2026-starter

Hello from WildFire Bread!

I'm currently working hard on the Rustic White, the Toasted Sesame, the Kalamata Olive-Feta with Fresh Rosemary and Lemon, AND the Raisin-Toasted Walnut! Gotta wrangle those sourdough microbes and concentrate those flavors!

Looks like the rain is taking the day off tomorrow, but I'm not meteorologist!

I sincerely hope I see YOU tomorrow, but if I don't, I hope you have a great weekend!

Much love from your fermenter/baker,

Nate :)

https://mailchi.mp/a54e2f13e7e2/on-the-menu-may-8-2026-happy-mothers-dayHappy Mother's Day Weekend to YOU, Ladies! This ...
05/07/2026

https://mailchi.mp/a54e2f13e7e2/on-the-menu-may-8-2026-happy-mothers-day

Happy Mother's Day Weekend to YOU, Ladies! This week is dedicated to all the women who nurture and support all the rest of us!

Breads I'll be making will be the Rustic White, the Toasted Almond-Multigrain, a newish Garlic-Parmesan with Sauteed Green Onions + Fresh Rosemary, AND the Blueberry-Lemon!

Check out this newsletter and/or menu to see what else we're bringing too! Also, tomorrow we're getting fresh greens again from People's Farm! Hooray!

Home to see YOU tomorrow! :)

😊❤️‍🥨 - https://mailchi.mp/1de6866a07a4/on-the-menu-may-1-2026-pretzel-dayIt's a sourdough, soft Pretzel Day tomorrow! I...
04/30/2026

😊❤️‍🥨 - https://mailchi.mp/1de6866a07a4/on-the-menu-may-1-2026-pretzel-day

It's a sourdough, soft Pretzel Day tomorrow! I'll be making the Salted, Everything, and the Garlic-Cheddar! Pretzels are first-come, first-served, so I hope to see you early! :)

The sourdough breads I'm making this week are truly inspired! I'll be making the Rustic White, the Spinach-Artichoke "Dip" bread, and the new Carrot Cake Latte bread!

Marc, Anne, and I hope to see YOU tomorrow, and if we don't, I want you to know that we appreciated you!

On the Menu: April 24, 2026 - Anne is Back! ❤️ - https://mailchi.mp/087021dc92d5/on-the-menu-april-24-2026-anne-is-backH...
04/23/2026

On the Menu: April 24, 2026 - Anne is Back! ❤️ - https://mailchi.mp/087021dc92d5/on-the-menu-april-24-2026-anne-is-back

Hi Everybody!

Anne is back, and that means the cookies and granola are back, too!

Dave also has some wonderful new soups! Check them out on the menu!

I'll be making the Rustic White, the 6-Seed w/ H**p Hearts, the Chipotle-Jalapeno-Cheddar w/ Fresh Cilantro, and a new and improved Apple-Raisin-Cinnamon! Woot!

I hope we get to see YOU tomorrow! If not, have a wonderfully warm weekend!

Your fermenter/baker,

Nate ❤️

https://mailchi.mp/5153012f9ddf/on-the-menu-april-17-2026-anne-is-away-but-the-sourdough-microbes-still-playThis week is...
04/16/2026

https://mailchi.mp/5153012f9ddf/on-the-menu-april-17-2026-anne-is-away-but-the-sourdough-microbes-still-play
This week is a little different. Anne is out and there won't be any cookies and granola. I will be making a half-batch of pretzels to ease the pain a little bit, though! :)

The the breads that I'm making this week are the Rustic White, the Caramelized Onion-Poppy, and a new Orange-Mango-Cranberry!

Hey, I just learned that the building the bakery is housed it is 76 year old! Isn't that amazing?!

Hey, if I don't see you tomorrow, I hope you have a great weekend!

- Nate ❤️😊

On the Menu: April 10, 2026 - PRETZEL DAY!! 😊❤️‍🥨 - https://mailchi.mp/fa795c5e813d/on-the-menu-april-10-2026-pretzel-da...
04/09/2026

On the Menu: April 10, 2026 - PRETZEL DAY!! 😊❤️‍🥨 - https://mailchi.mp/fa795c5e813d/on-the-menu-april-10-2026-pretzel-day

Hooray! It's a Pretzel Day tomorrow (Friday)! I'll be making the Salted, Everything, and the Garlic-Cheddar!

The breads I'll be making will be the Rustic White, the Garlic-Asiago + Sun-Dried Tomato + Fresh Rosemary, AND the "Apple Pie" loaf! Man! Does it smell amazing in the bakery!

I hope everyone had a fun Easter last week. I also hope to see YOU tomorrow! If I don't, have a great weekend!

Your fermenter/baker,

Nate 😊❤️‍🥨

https://mailchi.mp/2f8cfd9241c2/on-the-menu-april-3-2026-happy-easter-weekend-please-check-out-this-important-newsletter...
04/02/2026

https://mailchi.mp/2f8cfd9241c2/on-the-menu-april-3-2026-happy-easter-weekend-please-check-out-this-important-newsletter

I hope you take the time to read this week's Weekly Fermentation. This is an important one!

It's Easter weekend, so I am postponing pretzels until next week. Instead, I am making an extra batch of the Rustic White to grace your tables with. The other loaves that I will be making will be a Potato-Cheddar-Chive-Dill and the Cranberry-Pecan.

Thank you. I hope to see you and you, and YOU tomorrow. If not, have a wonderful weekend!

- Nate

https://mailchi.mp/937e1a865f07/on-the-menu-mar-27-2026-happy-10th-birthday-to-wildfire-breadToday is the BIG DAY! It's ...
03/26/2026

https://mailchi.mp/937e1a865f07/on-the-menu-mar-27-2026-happy-10th-birthday-to-wildfire-bread

Today is the BIG DAY! It's WildFire Bread's 10th Anniversary!!! WOOT!

This newsletter is dedicated to all of you who have supported WildFire Bread through the years. I'm in awe of what we created together. Thank you from the bottom of my heart!

For fun, check out the link to the photos of WildFire Bread before it was WildFire Bread! You're in for a treat!

The bread will be the Rustic White, the Lemon-Rosemary, the Pepperoni "Supreme Pizza" Bread, and the Cinnamon-Raisin!

We ❤️YOU!

I'm not sure why the newsletter didn't post to Facebook earlier today, but here is it! Happy Spring, Everyone!
03/19/2026

I'm not sure why the newsletter didn't post to Facebook earlier today, but here is it! Happy Spring, Everyone!

Address

3478 Route 711 (Formerly Joann's Sandwich Shop)
Ligonier, PA
15658

Opening Hours

3pm - 7pm

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