Flour Arts

06/17/2026

When 15lbs of cocoa is almost half the bill with 550lbs of flour...... That's good cocoa! I use a combination of Bendsorp and black cocoa in my super dark fudgy brownies that give them the amazing flavor, but it comes with a price. Quality over quantity.

06/10/2026

Testing out a new mini half size loaf.... Found a new pan and some new proofing baskets and wanted to try because sometimes the full loaf of bread is too much for people. There will be a couple of them today and if they are popular then I will make sure I increase production in the coming weeks.

06/09/2026

Tomorrow!!!!!

The countdown is ON! 🎉 The Lee Farmers and Artisan Market kicks off NEXT Wednesday, June 10 at Little River Park (28 North River Road, Lee, NH 03861) from 3–6:30 PM.�

Fresh fruits and veggies, baked goodies, handcrafted candles, jewelry, wooden kitchenware, PLUS live local music sponsored by the Rotary Club of Durham-Great Bay.� Mark your calendar for every 2nd & 4th Wednesday this summer! 💚
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06/09/2026

Wednesday is the first market! I hope to see you there. I'll have sourdough, brownies, cookies and maybe a couple of surprises.

06/04/2026

A dozen loaves heading for tomorrow. Two more stretches and then an overnight in the fridge. 💪

05/29/2026

The same sourdough, the same weight, just a different pan. My long loaf and my round boule. In our household we prefer the long ones for sandwiches and they're easier to cut. It's up to you which one you prefer. Both shapes are this afternoon with brownies.

05/15/2026

All the beautiful bubbles 😍
I could go all science nerd but the bubbles mean happy bread. Lots of fresh bread and brownies today

05/01/2026

No bread today ..... Baker maintenance in Boston. 🦾🦿❤️‍🩹

04/23/2026

A small heads up to my wheat-free sourdough aficionados, I am changing the sourcing on a couple of my flours. The buckwheat flour in particular will change the aesthetic of the bread slightly. It will be darker. In the past I've used a darker buckwheat flour as well.The bread still tastes just as delicious but will show more beautiful grain characteristics. The one obstacle of this sourdough is sourcing high quality ingredients in prices that still make loaves accessible. Thank you for your continued business!

04/02/2026

My body is protesting this weather with a nice little sesh of sciatica.... I've got to use the big bread prep time to stay off my feet and do all those fabulous PT exercises.