The Village Sourdough

The Village Sourdough Organic Tennessee Stone-Oven Bakehouse | Small-batch sourdough baked in TN using flour, water, salt & time.
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Slow-fermented, stone-baked in limited batches for our community in Lebanon, TN. No storefront—family home Bakehouse.Local drops & preorder pickups

🍞🧡 Freshly Restocked at Hartsville Foodland🧡🍞Nothing but shenanigans with these two for sure! 3️⃣ ⬇️ Three ingredients, ...
06/17/2026

🍞🧡 Freshly Restocked at Hartsville Foodland🧡🍞

Nothing but shenanigans with these two for sure!

3️⃣ ⬇️ Three ingredients, true sourdough!

🌾 Organic flour
💧 Filtered water
🧂 Sea salt

No preservatives. No shortcuts. Just slow fermentation and stone baking, the way bread has been made for generations.

It’s a beautiful day to shop local! Stop by, grab a loaf, and check out all the incredible local vendors who have refreshed their products too.🙌🏻🍪🍰🥐🥨🥤

Every loaf you bring home supports our family’s little bakery, and we couldn’t be more grateful. 🧡🍞

We’re a family bakery built on relationships, not one-time sales. If you ever bring home a loaf that isn’t everything you hoped for, reach out directly and we’ll make it right with a fresh replacement. Your trust means more to us than any single loaf, and we’re grateful every time you choose to support our family!

We Love Ya Hartsville 💋 ❤️

Made our classics, a few rosemary, and a handful of jalapeño loaves… just our sourdough starter doing its thang. 🍞🧡For s...
06/17/2026

Made our classics, a few rosemary, and a handful of jalapeño loaves… just our sourdough starter doing its thang. 🍞🧡

For someone baking 200–250 loaves a week, you’d think I’d own a fancy collection of bread baskets. Not even one….

🍞🧡 Mike’s Foodland Drop! 🧡🍞Amelia Dropped off some fresh and warm from the oven loaves!And for whoever gets there first…...
06/14/2026

🍞🧡 Mike’s Foodland Drop! 🧡🍞

Amelia Dropped off some fresh and warm from the oven loaves!

And for whoever gets there first… there’s ONE Whole Roasted Garlic & Rosemary loaf waiting for you. 🤤🌿🧄

Thank you for supporting our little family bakery. Every loaf you bring home helps us keep doing what we love, and we’re so grateful to be part of your table.

Happy bread hunting! 🍞🧡

🍞🧡 I love the story these photos tell.Sometimes I think this oven, Torch, and our starter, Hank, have a secret agreement...
06/14/2026

🍞🧡 I love the story these photos tell.

Sometimes I think this oven, Torch, and our starter, Hank, have a secret agreement. A little sourdough telekinesis. The Toy Story of the baking world—everything comes alive the second we turn our backs. 😂

These loaves spent a very long, slow cold fermentation resting in our Black Stallion fridges before heading into the oven, and I’d say the payoff was worth the wait.

Look at that crust. Look at those blisters. That deep golden color. 😍 Our Boules are showing off today!

They’re almost weightless in your hands, with a delicate shell and an airy interior that every sourdough baker chases. That’s what happens when flour, water, salt, and time are allowed to do exactly what they were meant to do.

And for anyone wondering who keeps this little family bakery running, there’s a flour-covered kid leaning against one of our fridges who’s already been promoted to Quality Control. 🧡😂

He can’t physically touch the bread, but he’s supportive in every other way. So if our labels are ever a little off-center, it’s not carelessness—it’s the next generation learning the family business, one slightly crooked sticker at a time. 🙌🏻

🗺️🍞🧡 One more stop on the sourdough trail!We couldn’t let The Boil Plug, Cookies and Cravings, & Strawberry Paradise hav...
06/13/2026

🗺️🍞🧡 One more stop on the sourdough trail!

We couldn’t let The Boil Plug, Cookies and Cravings, & Strawberry Paradise have allllll the fun. We’ve officially been invited to join the cool kids. 😎🍞 Oh yeaaaa!

We’re so excited to add another local stop to our drop route! When they asked us to stock their shelves, there was only one answer: YES! 🎉

Our first delivery is officially in the books, and we’re thrilled to bring our sourdough to even more of the Lebanon community.

And here’s a little insider tip… my favorite part of their deli is the ready-to-cook meals. They already have your meats and fresh veggies marinating since this morning, so getting fajitas on the table tonight is about as easy as it gets. You can take full credit! Order it by the pound and don’t forget grab a fresh loaf of locally made sourdough, and dinner is practically handled. 🌮🍞

At this rate, we’re on a mission to make Lebanon the go-to destination for incredible sourdough, amazing local food, and small businesses worth supporting.

Thanks for showing up for local makers and family-owned businesses. Every purchase helps keep our community growing, one loaf (and one delicious dinner) at a time. 🧡

🍞🥩🧡 Fresh Sourdough + Tennessee Raised Meats = Dinner SolvedOur shelves are stocked at Seven Cedars Butcher BlockWhile y...
06/13/2026

🍞🥩🧡 Fresh Sourdough + Tennessee Raised Meats = Dinner Solved

Our shelves are stocked at Seven Cedars Butcher Block

While you’re picking up locally raised grass-fed beef, pasture-raised chicken, pork, and other farm-fresh favorites, don’t forget to grab a loaf of organic sourdough to complete the meal.

There’s something special about supporting local families, local farms, and real food made with care. Thank you for keeping your dollars in our Tennessee community and bringing everyone back to the table. 🧡🍞🌾

When one of your favorite neighborhood realtor needs a little foodie currency for the neighborhood pool party, you show ...
06/13/2026

When one of your favorite neighborhood realtor needs a little foodie currency for the neighborhood pool party, you show up. 🍞🧡

So grateful for Khristian Schlemmer - First Class Real Estate and the Villages of Hunters Point community. 🧡

Our community gave my business my very first selling platform and introduced us to some of our very first customers. We started out simply sharing bread with friends and neighbors, and somehow that little neighborhood idea has grown into shelves in local stores and markets. Wild. 🙌🏻🥹

We’ll never forget where this journey began, and we’ll always be happy to support the people who supported us first. Here’s to neighbors helping neighbors, small businesses cheering each other on, and building a stronger community—one loaf at a time.
🧡🍞

👏 Let 👏 me 👏 tell 👏 you 👏These loaves flirt! 💅 I almost had to hold one back because the Whole Roasted Garlic & Rosemary...
06/13/2026

👏 Let 👏 me 👏 tell 👏 you 👏

These loaves flirt! 💅 I almost had to hold one back because the Whole Roasted Garlic & Rosemary was flirtin’ with my tastebuds like Julia Roberts and Richard Gere in Pretty Woman. 💃🕺

Golden crust. Roasted garlic in every bite. Rosemary showing off just enough. Crispy on the outside, soft and chewy on the inside.

Good thing I have a little self-control… because these beauties were dropped off at Lovers Lane Farmstand instead of disappearing beside an impressive plate of spaghetti & meatballs on my table.🍞🧄🌿🧡

But fair warning social family, I’m giving y’all first dibs… but if they’re still sitting there in an hour or two after opening, I’m showing up as a paying customer.

All’s fair in love and gluten. 🤌🍝🧡

🧄🌿 Whole Roasted Garlic & Rosemary Sourdough is back! 🌿🧄🍞🧡 It’s almost 3 AM, the last batch of sourdough is finished, an...
06/12/2026

🧄🌿 Whole Roasted Garlic & Rosemary Sourdough is back! 🌿🧄

🍞🧡 It’s almost 3 AM, the last batch of sourdough is finished, and a triple batch of our XL brown butter sourdough cookies is also tucked away in the fridge, slowly doing what time does best.

These are the first Whole Roasted Garlic & Rosemary loaves of the season, and they’ll be hitting Lovers Lane Farmstand Saturday. Once they’re gone, they’re gone—so the early birds get the garlic! 😉

And with that… I’m finally calling it a night. 😴🌙

🍞🧡 Restocked the shelves and now it’s time to rinse and repeat. 🔂The oven may get a break, but the starter never does. 😂...
06/12/2026

🍞🧡 Restocked the shelves and now it’s time to rinse and repeat. 🔂

The oven may get a break, but the starter never does. 😂

Thank you for keeping our little family bakery busy and for choosing local. Every loaf you bring home helps us keep doing what we love and share good bread with our Tennessee community.

Now… back to flour-covered counters, pillow-soft dough, and another round. 🍞🧡

Side question!!!! 🐴🌳🏡

For everyone who watches Yellowstone or any of the spin-offs… who’s your favorite character?

Mine will always be Rip & Beth. 🚬🥃🤠

(And yes, I know they’re a little chaotic but like….same . 😂🧡)

Address

Lebanon, TN
37087

Telephone

+16159927141

Website

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