Panpan Cafe Arcade

Panpan Cafe Arcade ✨ Inspiring 9-5 girls to chase the dreams they're afraid to start
🌸 Building a life I love 1 day at a time
💌 [email protected]
👇🏼 Support the dream

09/28/2026

If I’d kept following that pattern, 27 year old me would’ve said “I’ll chase it once things feel more stable.” but to be honest, there’s always another excuse waiting in line right behind the one you just got over.

The hard truth is nothing ever feels stable enough. I started this anyway exhausted, still working full-time, and still unsure because the version of me at 80 wasn’t going to care that the timing wasn’t perfect. She was just going to wonder why I waited and regret it.

So this is your reminder, whoever’s reading this with whatever excuse feels the most convincing right now, you don’t need it to make sense yet. All you need to do is just start.

You’ve made it this far, you’re basically already following so you might as well make it official 🥰

09/27/2026

The flat tire is the short version, the real story is the event organizers letting me finish setting up late, and the kind vendors next to me who saw me scrambling in the wind and helped without me even asking. Also shout out to .a.r_collectibles for setting me up with a stamp for the stamp card raffle ✨

By the time I opened, I’d genuinely forgotten I was stressed and then someone who’s followed this page for a while came up…she not only recognized the branding and tried the gacha machine, she told me she loved what I was doing and was genuinely excited to see me! I came home with almost nothing left.

Grateful doesn’t even begin to cover it, you already know you’re coming back for the next one follow so it’s easier.

09/27/2026

Come see me we’re here until 9pm and we are SOLD OUT of cookie boxes thank you so much for your support ✨🥳

09/26/2026

Mark your calendars pop-up day is almost here! 🎪

📍 Ferguson’s downtown
🗓️ Saturday, September 26
🕐 5pm to 9pm

I’m bringing my new churro caramel cookie for the first time, a seasonal flavor made just for this pop-up, and the first 25 people to stop by get a free sample.

Come say hi because I’d love to see you 🩷

09/25/2026

I originally thought about how to thank you for your support of my small business and I hoped a box of cinnamon rolls could say thank you better than words ever could.

I still think about that first batch every time I make a new one. So if there’s something you’ve quietly poured yourself into and wondered if it was even landing it was. Someone noticed and it mattered because so many of you kept showing up for me every day at every event despite my doubts!

I’d love to thank you and hand you a cinnamon roll in person at my next pop-up on September 26 and make sure you follow along to see how that new flavor hits at the event 💕✨

09/23/2026

Tripling my cookie recipe for this weekend’s pop-up turned my kitchen into a different experience. A humongous bowl in use, dough everywhere, and somehow still not enough hands.

A part of the process nobody really sees, mixing my dough by hand so each soft cookie is made with extra love and a countdown to pop-up day.

We sold out of cookie boxes so quickly at the last pop up and I cannot wait for you all to see (and taste) them in person! I’m building a life I love, one day at a time, one more video won’t hurt, follow and let’s find out how this event on 09/26 goes together!

So many of you loved the last one so here’s a few more…I keep coming back to this list because it keeps getting longer 2...
09/23/2026

So many of you loved the last one so here’s a few more…

I keep coming back to this list because it keeps getting longer 27 apparently comes with more lessons than I signed up for. Even though none of these are groundbreaking, most of them I had to learn by doing first. But if even one of these saves you a few years of learning it the hard way, that’s the whole point of sharing it.

What’s something you wish you learned earlier? Let me know because I’ll probably relate to all of it and we can put it in the next one 💕

09/21/2026

Hi, I’m Scarlet ✨💕🍰
if you’ve ever been told your dream was unrealistic, smiled and nodded, then kept building it quietly anyway, then you’re exactly who this page is for.

it took me 27 years to stop waiting for permission and start building what I actually wanted. I’m still working a full 9 to 5, figuring most of it out, all while running my dream bakery on the side. One early morning and one late night at a time, working toward a life where I can support my family and make every other dream on this list real too.

Here you’ll find the real version of building something on the side: the wins, the flops, the fear that doesn’t fully disappear even when you do the scary thing anyway. Some of it’s about baking but most of it’s about becoming the version of me who finally stopped talking herself out of it. And yes, some of it’s just silly videos because I have multiple passions.

This is our little corner of the internet for anyone building a dream in the in-between hours. So welcome to building a life you love, one day at a time. Future you is going to want to see how this turns out so follow now and thank yourself later.

09/20/2026

Crazy to believe that even in this economy, a girl like me who has been working since she was 16, was able to afford a house on her own!

Forever grateful for the opportunities and paths that led me to this point in my life. I survived toxic jobs, emotional trauma, and losses along the way despite that I’m still chasing my dream every day and I feel content which is a bit surreal to say cause I can’t remember the last time I felt this stability and peace in my life.

To those of you who are supporting an introvert working towards her dream life, thank you! and if you’ve read this far, you might as well make it official and follow along ✨😏

09/19/2026

Dessert all day every day ✨
Got to keep practicing making my fudgy brownies so I only bring the best to my pop up event for you!

Come say hi on 09/26, grab a sweet treat from me , and help me keep building this crazy little dream. Link in bio if you’d like to preorder 🥹💕

09/19/2026

I still use my Taylor Precision Products $10 (back when things were cheaper 🫠) kitchen scale and it fixed more of my recipes than any other tool ever did!

One cup of scooped flour can range anywhere from 120g to 160g depending on how you fill it. That’s almost a quarter cup of extra flour hiding in your dough without you even knowing 👀

For the bakers who’ve blamed themselves for a bake that flopped, it probably wasn’t you.

Save this or just let me handle the measuring and order the real thing instead 😉

Address

Las Vegas, NV

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 9pm
Sunday 10am - 9pm

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