06/08/2026
๐ซโจ Considering a New Menu Addition โจ๐ซ
I'm exploring the possibility of adding a flourless chocolate cake to my menu and would love to hear your thoughts!
This rich and decadent cake is made without flour, creating an intensely chocolatey dessert with a beautifully fudgy texture. The cake pictured is topped with silky chocolate ganache, espresso whipped cream, and fresh raspberries for the perfect balance of richness and brightness.
While this cake is made without flour, it would be prepared in a kitchen that handles wheat products, making it a wonderful option for those who are gluten-sensitive, though not suitable for individuals with severe gluten allergies or celiac disease.
Would you be interested in seeing this become a permanent menu item? Let me know in the comments below! โค๏ธ๐