Kristy’s King Cake Krewe

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Kristy’s King Cake Krewe

Kristy’s King Cake Krewe brings authentic, New Orleans–style King Cakes to Kingwood area.

Kristy’s King Cake Krewe brings authentic New Orleans style King Cakes to Kingwood through small batch, home baked goodness. After moving to Texas 20 years ago and being consistently disappointed by grocery store King Cakes, Kristy spent years perfecting her recipe at home. Now she is excited to share the real deal with the community she calls home, along with a little lagniappe because that is how it is supposed to be done.

10/20/2026

It’s gumbo weather, y’all. 🍲 And apparently a bowl of gumbo comes with a side of king cake brainstorming. 💜💚💛

I’m over here dreaming up the next season for Kristy’s King Cake Krewe, and I need my krewe’s input:

What flavor from last season NEEDS to come back?

Tell me your favorite below. I’m making my list! 👑

03/26/2026

💜 Easter is coming… and I’ve been quietly working on something new in my kitchen.

VIP early access is officially OPEN.

This is not king cake.
This is a brand new Easter collection built for:
• Easter morning
• Brunch tables
• Gifting
• Teacher & corporate orders

✨ Pull-Apart Brioche (lemon + strawberry)
✨ Braided Brioche (orange blossom + almond)
✨ Cinnamon Rolls
✨ Luxury Yeast Rolls + honey butter

Everything is made from scratch, small batch, and limited.

Pickup:
Friday April 3
Saturday April 4
Sunday April 5

Once I hit capacity, I will close orders.

👉 Comment KREWE and I’ll send you the preorder link.

Thank you for being here and supporting this little Krewe of mine. 💜

03/13/2026

Flavor reveal #2 🍓
Strawberry Cream.
Fresh, bright, and perfect for spring brunch.

03/10/2026

Flavor reveal #1 🌸
Lemon Cream Brioche.
Light citrus pastry cream inside soft enriched dough.
This one is already a favorite in testing.

03/08/2026

Rainy days mean time in the test kitchen! Guess what flavors are coming for Easter.

03/02/2026

Easter drop preview. 🌷

This spring I’m introducing something completely new:

✨ Pull-Apart Brioche Brunch Breads ✨

Soft, buttery, lightly sweet, designed for:
• Easter morning
• Brunch gatherings
• Gifting
• Teacher appreciation
• Corporate tables

Limited quantities.
Preorders only.

Flavors coming soon.

02/28/2026

Spring testing continues in my kitchen today. 🍋🌸

Think:
• Citrus
• Honey
• Strawberry
• Light, fluffy, pull-apart breads
• Brunch-ready

This will NOT be king cake.
This will be something new and very special.

More coming soon.

02/27/2026

Kristy’s King Cake Krewe is evolving.

This season showed me something powerful.
You don’t just want dessert.
You want traditions, memories, and something beautiful to bring to the table.

So we’re moving to a limited holiday drop model.

Easter.
Mother’s Day.
Graduation.
Fall gatherings.
Corporate gifting.
Christmas.

Small batch.
Limited quantities.
Luxury breads and pastries inspired by Louisiana.

And Easter is first. 🌷

02/22/2026

Using the cooler weather today to fire up the ovens and test some Easter creations. I open the kitchen only to bake for moments that matter. Easter is up next! 👀🌸🌼

Address

Kingwood, TX

Website

https://docs.google.com/forms/d/e/1FAIpQLSfyTgdg1DW4w-NfyhlrFGKkMlOHTd4mXp2nbMfoklYHJ6gMqg/viewform?usp=sharing&ouid=101

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