BROTworkshop

I am a Bread Enthusiast who grew up in Germany, where Sourdough bread is a daily staple. The lack of good bread in the US turned me into a bread baker.

I bake for my community and lead workshops for those who like to learn the craft themselves.

05/28/2026

Market-perfect weather this afternoon! Come on out to the Farmers Market at the Guilford Fairgrounds from 4-7pm. We’ll be bringing all of our favorites and Pretzels are back at the market!!🥨🥨🥨🥨

05/21/2026

Come on out today to the Farmers Market at the Guilford Fairgrounds. 4-7pm. We will have loads of tasty breads from Classic sourdough to cheese and olive sourdough to our New Seeded Spelt bread to German Rye !!

05/20/2026

Seeded spelt/ wheat batard. 50% organic spelt bringing a nutty flavor to the bread, infused with toasted sunflower and pumpkin seeds . Available Thursday at the farmers’ market at the Guilford fairgrounds or for pickup this Saturday . Order .com.

05/17/2026

Bake it dark. Give it color and contrast. Rustic and vibrant. This is how we like our bread .

05/14/2026

First market of the season - get your fresh bread tomorrow - rain or shine - we will have plenty of choices for your dinner table. 111 Lovers Lane , Guilford . 4-7pm.

05/13/2026

Meet “The Brick”. You could likely build a house with these. They stack nicely. But they also taste nicely. This one was a test bake at and we pushed it to a 2 kilo loaf. 100% stone ground organic whole rye flour, full of sourdough flavor and tasty cranberries. 🇩🇪

05/08/2026

Join us tomorrow, Rain or Shine, for bread and honey tasting, we will be bringing new recipes to try and some inventory of our current assortment including pretzels. Browse the honey store for Mother’s Day gifts !!

04/30/2026

JOIN us for bread and honey tasting, chat with us about the magic of Sourdough , learn all about 🐝 keeping , shop breads and honey products and enjoy a wonderful Spring day at Down The Lane Farm , 18 Reservoir Road, Killingworth 10 am to 4 pm. We hope to see you there !

01/28/2026

The “Gassenhauer” , a classic German Mischbrot = Mixed Flour Bread . Made from 50% organic stone milled light and dark rye and 50% organic wheat. A Rye Sourdough mixed with a wheat poolish makes for an extra soft crumb and crispy crust. 🇩🇪

Address

Killingworth, CT
06419

Website

http://www.brotworkshop.com/

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