BROTworkshop

I am a Bread Enthusiast who grew up in Germany, where Sourdough bread is a daily staple. The lack of good bread in the US turned me into a bread baker.

I bake for my community and lead workshops for those who like to learn the craft themselves.

06/15/2026

New fridge magnets just dropped! Never forget to order BRōT 😉 free with your next pickup 🥖🥖

06/08/2026

All set for Bagel class with on a picture perfect day.

06/04/2026

The calm before the storm. All stacked up after a busy market bake today. Ready to serve again tomorrow 🙂

05/28/2026

Market-perfect weather this afternoon! Come on out to the Farmers Market at the Guilford Fairgrounds from 4-7pm. We’ll be bringing all of our favorites and Pretzels are back at the market!!🥨🥨🥨🥨

05/21/2026

Come on out today to the Farmers Market at the Guilford Fairgrounds. 4-7pm. We will have loads of tasty breads from Classic sourdough to cheese and olive sourdough to our New Seeded Spelt bread to German Rye !!

05/20/2026

Seeded spelt/ wheat batard. 50% organic spelt bringing a nutty flavor to the bread, infused with toasted sunflower and pumpkin seeds . Available Thursday at the farmers’ market at the Guilford fairgrounds or for pickup this Saturday . Order .com.

05/17/2026

Bake it dark. Give it color and contrast. Rustic and vibrant. This is how we like our bread .

01/28/2026

The “Gassenhauer” , a classic German Mischbrot = Mixed Flour Bread . Made from 50% organic stone milled light and dark rye and 50% organic wheat. A Rye Sourdough mixed with a wheat poolish makes for an extra soft crumb and crispy crust. 🇩🇪

Address

Killingworth, CT
06419

Website

http://www.brotworkshop.com/

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