10/11/2026
A little sweet, a little savory, and a little experimenting in the Dead Rise kitchen! 🖤
I’ve been playing around with focaccia, and these two beauties were the results!
🧄 Garlic & Rosemary: Golden, fluffy, and packed with garlic and rosemary.
🍎 Apple Fritter: Apples, cinnamon, and a sweet glaze. Basically, fall in bread form!
Neither of these was originally planned for the menu, but now I’m curious…
Would you like to see focaccia added to the Dead Rise lineup? And more importantly, are you team sweet or team savory? 👀