What are the opening hours?

Tuesday 7am - 2pm Wednesday 7am - 2pm Thursday 7am - 2pm Friday 7am - 2pm Saturday 8am - 2pm Sunday 8am - 2pm

Community Loaves

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United States
Jacksonville, FL
Community Loaves

Sourdough Bread, Handmade Pastries, Breakfast and Lunch. Community Loaves started in 2011 here in Jacksonville as an organic bike-delivered subscription bakery.
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Sarah, one of the founders, and Meredith, the other half of the baking duo, met in the fall of 2012 when Meredith moved home to Jacksonville. Sarah was looking for a new baking partner and Meredith had just completed an apprenticeship at an organic sourdough bakery in England. Fate! We now bake all organic, sourdough bread, handmade pastries, coffee, breakfast and lunch at the Big Green House on t

he corner of Edgewood Ave S and Trask St in Murray Hill. About the bread:
Sourdough is a process of baking bread without the use of commercial yeast. Instead, naturally occurring yeast and lacto-bacteria are captured and kept alive in a "sourdough starter." In combination with a long fermentation time, these methods create a healthier, more traditional (and more delicious!) bread. Sourdough bread, in comparison with conventional "yeasted" bread has a lower glycemic index, more available nutrients, stays fresher for longer, breaks down more gluten, and pre-digests starches, making it easier on our digestive system. All of our bread is made with organic ingredients and hearth-baked. Don't take our word for it, try it! Tips on Bread Storage:
Get a bread box! But short of that you can just loosely tie a plastic bag (one of those grocery store bags everyone has a few of in the house) and leave your bread on the counter. This prevents your loaf from drying out, while also allowing a little but of air in to help prevent mold.

05/07/2026

Current specials. Farm Salad, Egg Sammy with local veg slaw, Rose Cardamom cold foam. Here all for Mother's Day weekend

05/05/2026

We have two of our lovely FOH ladies moving from Jax and that means we have two positions opening up in June! One is full time and one is part time, weekend availability is needed for both. We offer competitive starting wages based on experience, health insurance for full time employees, accrued PTO for all, two paid weeks off a year, meals every shift, and we are always working to improve our work environment. If you think you might be a good fit and you love staying busy and helping others, email us your resume: [email protected]

04/16/2026

News from the bakery this week: last week for the Collards Egg Sammy, blueberries are local and on pancakes, in muffins and on danishes, we will be open Mother's Day and have a new sandwich special, and the garden is beautiful. See ya in the shop 🌳

04/03/2026

Welcome to April in the bakery. We will be open this coming Sunday on Easter and will have Hot Cross Buns available all weekend, FCFS. Carrot Cake Sourdough Pancakes, Robins Egg Cold Foam Cold Brew, a new Spring Farm Salad, and sunshine in the garden. See ya in the shop🐣🐰🌷

03/25/2026

Two of our employees with some of the favorite things they make. Hey Jasmine and Cora 🥐☕💓

03/16/2026

☘️ St. Paddy's Day at Community Loaves=
Amy's Irish Veg Soup with local carrots & leeks from Frog Song Farm + fresh Soda Bread made with stone ground Deep Roots Milling flour + Kerrygold butter = the only thing you need today.
Also on the table: Chocolate Stout Cake (yes, Guinness) and an Irish Rose Fizzy Drink that's got rose cardamom, lavender, mint simple syrup, and sparkling saratoga springs water.
Happy St. Paddy's, y'all 🍀

03/02/2026

Collard Day is tomorrow yall. We've commissioned a new shirt inspired by vintage seed packets and have gotten a fresh delivery of local collards from Bee Friends Farm. Amy has whipped it up into an egg sammy with sauteed collards, garlicky sweet potato spread, cheddar and our fresh country white sourdough.
Eat your greens for breakfast.

As (mostly) always the shirts are made with organic cotton grown in Texas and made into shirts in North Carolina.

02/24/2026

This week in the bakery: Winter Farm Salad, sunshine, and CINNAMON ROLLS on a Wednesday. Sold individually with cream cheese icing and DANG they are good. See ya in the shop🥰

02/16/2026

FAT TUESDAY tomorrow YALL! King Cakes are First Come First Serve, we got Muffalettas on sourdough focaccia and the case is full of Mardi Gras Croissants. (and these muffalettas are here all weekkkkkk

02/09/2026

Valentines is a WEEK. 💓And it starts tomorrow. Pictured are Rose Cardamom Swirls and Chocolate Strawberry Croissants. We've got Strawberry Shortbreads and then more sweetie specials starting on Friday (including pancakes on a weekday!)(Chocolate Cherry!).

09/18/2025

Bye Bye Peach Grilled Cheese HELLO Asian Pear and Goat Cheese Toast with Almonds and Honey. Fresh sourdough bread topped with a creamy ricotta and goat cheese blend, local asian pears from Frog Song Organics, honey from our neighbors at Bee Friends, slivered almonds. This is our cook Alyssa's first creation and it is crunchy and filling and light and all things good. Catch it while it is on the menu for the next few weeks.

Address

1116 Edgewood Avenue S
Jacksonville, FL
32205

Opening Hours

Tuesday	7am - 2pm
Wednesday	7am - 2pm
Thursday	7am - 2pm
Friday	7am - 2pm
Saturday	8am - 2pm
Sunday	8am - 2pm

Telephone

+19043810097

Website

http://www.communityloavesjax.com/

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