Fiorello Dolce

10/20/2026

Check out The Hampton Chatter 2 Podcast on YouTube A Long Island bakery. A haunting. And real events that inspired a chilling work of fiction. I sit down with Gerard Fioravanti, author of “Baker’s Ghost,” to talk about his novel and the eerie inspiration behind it. If you like your ghost stories with a local connection—and something more unsettling than the price of a croissant—this interview is for you.

Subscribe to Hamptons Chatter 2 for more fascinating stories and unforgettable personalities.

10/12/2026

Catching up! So many beautiful cakes made by our talented artistic chefs!

10/11/2026

10/08/2026

Gerard was guiding a rack out of the walk-in when he heard it. 

A woman’s voice. 

Calling his name. 

Listen to the moment opening day became something else entirely. 

The Baker’s Ghost by , narrated by . 

Now on Audible. Download through the link in bio. 

10/03/2026

Honey Crisp Qpples, Brie and Maple Walnuts 🍁

10/03/2026

Pumpkin Sage Foccicia!

10/01/2026

The Baker’s Ghost is a collection of true ghost stories from a French Patisserie: strange encounters, unexplained moments, and the things that stayed with Gerard long after closing time. 

 
The Baker’s Ghost by Gerard Fioravanti, narrated by . Download the audiobook through the link in bio and listen now on Audible. But maybe leave the lights on. 
 

09/29/2026

Poached Pears with a vanilla bean and a touch of clove mascarpone cream. Perfect for the Fall. 🍁