Our flagship cafe is a collaboration with San Francisco's b. patisserie where pastries are produced and baked on-site throughout the day to pair with an assortment of beverages to satisfy your thirst. Pure Kona is known of its unique sweetness, fruity top notes, rich chocolate and roasted nut finishes. The depth of flavor is exclusive to Kona where volcanic soil, ideal growing climate, and altitud
e combine. These very limited, special are hand-harvested from single estates and artisan roasted to bring out the full flavor and beauty of Kona coffee. KONA encapsulates the perfect combination of growing conditions for producing the best tasting coffee in the world. It’s a place where climate and volcano join to form a fertile and nutrient-rich soil. A soil that is perfectly moist with sweet Hawaiian rains but not boggy because Kona is one long gentle slope to the sea. The verdant coffee trees laden with ripening coffee cherries basking in brilliant sunshine are shaded in the afternoon when clouds drift in on the easterly trade winds. Kona also resides at the perfect elevation where a cooler night gives the coffee cherries an extension on the maturation cycle for fuller flavor development in the bean. Kona is nature’s recipe for the perfect coffee — simultaneously sweet, alive and full of fruit, chocolate and roasted nuts.
