10/01/2026
We’re notorious for making our own syrups, we have since day one.
Sometimes it’s easy, brown sugar should be brown sugar, surprisingly - in many places it’s often not.
Now is the season for maple syrup, well, that’s what we use 🍁
No added preservatives, gums, oils, corn syrup, unnecessary sweeteners, etc.
When someone asked for a half-sweet cinnamon latte recently we had to ask “add a sweetener?” and they looked at us like “ ? “ and we were like “ ? “ and then we had to explain that the cinnamon we use is just cinnamon, ground cinnamon.
So, sometimes, it’s easy: honey is honey, you get the picture. And then sometimes… we procure black mission figs, because our lovely barista is dreaming up a fig sage situation!
Figs, Sage, and Brown Sugar, this is our Notorious F.I.G created by teagan marie with love for y’all 🤎
Come try it!