08/10/2026
📰 Do you want the good news first or the bad news?
GOOD:
Sourdough lovers, rejoice 🙌🏽
We are adding another day into the sourdough lineup which means Thursday is now the only day that you can’t get fresh sourdough (besides Sunday, because we’re closed!)
SAD / BAD NEWS:
Y’all, this hurts me more than you as I developed this in 2020 after a happy accident happened with using too much whole wheat in a recipe, and I LOVE this oats n’ honey wheat loaf.
It was a staple at farmer’s markets where it sold out every Friday, and we’ve had it at the shop for the past 3 years where sadly it has not.
We tried baking it just one day a week, but after a few months of that we are removing it from the permanent weekly bread schedule.
(This doesn’t mean it won’t pop up ever again! It’s seems to sell better in winter months!)
A couple solutions:
🌾 If you’d love whole wheat, give our country sourdough loaf a try - we bake it on Saturday!
🍞 if you love a fluffy sandwich bread, our honey white is a milk bread (SO SOFT) and still made with unbleached organic flour and has less ingredients than our honey wheat!
