Maxie B's Bakery & Dessert Café

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(3207)

Our fresh apple cupcakes with caramel cream cheese frosting are divine! 🍎 🍏
11/03/2026

Our fresh apple cupcakes with caramel cream cheese frosting are divine!

🍎 🍏

No tricks, only treats this Halloween! Stop by and pick up your favorites today! We are open 10a-8p today.
10/31/2026

No tricks, only treats this Halloween! Stop by and pick up your favorites today! We are open 10a-8p today.

We have some fun new retail items at our registers! We love supporting other small businesses while running our own. Gra...
10/29/2026

We have some fun new retail items at our registers! We love supporting other small businesses while running our own. Grab a card, bar of soap or even edible flowers to add to your cake or cupcakes.

We’ve got pumpkin pie on our mind! Silky smooth in texture and spiced just right with cinnamon, nutmeg, cloves and ginge...
10/28/2026

We’ve got pumpkin pie on our mind!

Silky smooth in texture and spiced just right with cinnamon, nutmeg, cloves and ginger. Come on by for a slice!

Even though these favorite flavors are here year round, we can’t get enough of them in the Fall. Come on by for a slice ...
10/27/2026

Even though these favorite flavors are here year round, we can’t get enough of them in the Fall. Come on by for a slice of our caramel cake or apple cinnamon. They are both scrumptious!!

Our chocolate icing is our favorite! Paired with chocolate or vanilla, you’re sure to love it too!
10/26/2026

Our chocolate icing is our favorite! Paired with chocolate or vanilla, you’re sure to love it too!

Our Brown Stone Front is a hidden gem on our menu. Brings back so much nostalgia for many folks.
10/26/2026

Our Brown Stone Front is a hidden gem on our menu. Brings back so much nostalgia for many folks.

Celebrate Saturday with a slice of our FIVE FLAVOR POUND cake. Did you know this recipe came from Europe in the late 18t...
10/24/2026

Celebrate Saturday with a slice of our FIVE FLAVOR POUND cake.

Did you know this recipe came from Europe in the late 18th century?? It is believed to of first appeared in a cookbook in 1796. It gained its golden moment in the 1950s and 1960s as the dessert after rounds of endless food at dinner parties. I think many of us have memories of our grandparents baking a pound cake for family gatherings and we have a nostalgic attachment to this flavor.

Come on by! We’ve got delectably decadent desserts for you. We are here until 8pm!

We are excited for our ✨NEW✨ vegan bars. Introducing our vegan pumpkin bar with an espresso glaze. Pop by and try one!
10/23/2026

We are excited for our ✨NEW✨ vegan bars. Introducing our vegan pumpkin bar with an espresso glaze. Pop by and try one!

Address

2403 Battleground Avenue Ste 7
Greensboro, NC
27408

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm

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