06/10/2026
It’s Quiche Week and if you have visited us today, the aroma of fresh roasting veggies fills the air.
Tomorrow we will bake quiche that you can take home with you! Keep a whole quiche in the freezer for a last minute, easy meal.
Better yet, pick up a WARM QUICHE for supper tomorrow evening!
On the menu will be:
Four Cheese
Spinach & Caramelized Onion
Red Pepper & Asparagus
Broccoli, Feta & Cheddar
Breakfast