What are the opening hours?

Monday 7am - 3pm Tuesday 7am - 3pm Wednesday 7am - 3pm Thursday 7am - 3pm Friday 7am - 3pm Saturday 8am - 3pm Sunday 8am - 3pm

Field & Fire

We bring hand-made breads, pastries, breakfasts, lunches and coffee drinks with locally sourced, organic ingredients to Grand Rapids. from scratch.
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Three locations:
Cafe: 820 Monroe Ave NW Suite 100
Downtown Market: 435 Ionia Ave SW
Bakehouse: 2055 Oak Industrial Dr NE Field & Fire Café is an expansion of our original bakery. The café features breakfast and lunch focusing on local, organic ingredients, making simple dishes with big flavor…. We’ll be bringing hand-made breads, pastries, breakfasts, lunches, and coffee drinks to the North Monroe district of downtown Grand Rapids. Our goal is to make the best breakfast and lunch in Grand Rapids. We will continue to make naturally leavened, whole grain products to help ensure they are as healthy as possible. Our mission at Field & Fire Café is to sell real, wholesome, and flavorful food and pastries. We are guided by a desire to participate in the health of our customers and this leads us to support sustainable farming and slow food practices. We truly hope to help our customers embrace whole grains and food made by local people who care.

09/25/2026

New Red Curry Butternut Squash soup at the Café! This vegan soup is made with local squash, coconut milk, and a traditional red curry paste; it's ceamy, sweet & spicy! With the warmth of red chili peppers & the refreshing hints of lemongrass, this soup is perfect for a fall day!

09/21/2026

Introducing our latest fruit croissant; Plum & Pear! This pastry is beautiful & delicious! The pears are soft but still tender. The plum jam has just the right amount of sweetness. And the decadent fruit layers are complimented by our buttery, flakey croissant. This is a delightful treat for the changing of the seasons! Available at all three locations & Fulton Street Market!

Thanks to our friends at Nels Nyblad Family Farm for the plums & pears!

Grand Rapids Downtown Market, Melody Bee Farms

09/20/2026

Get your Jalapeño Cheddar loaf fix! Available at the Café as a toast option for the rest of the month, while supplies last. Loaves will be available at the Bakehouse and Downtown Market today! And next weekend is already the last weekend of September?! Wow! Plan ahead to get the last Jalapeño Cheddar of the year, September 25th-27th! Thanks again to Visser Family Farms | West Michigan Vegetable Farm for the beautiful jalapeños!

Grand Rapids Downtown Market Fulton Street Market

09/18/2026

With fennel, sesame, and poppy seeds, this little guy is perfect for Righteous Seed lovers and just the right size for a good sandwich or dinner for two! Our Seeded Demi-Baguettes are now available at the Bakehouse and the Downtown Market!

Grand Rapids Downtown Market

09/17/2026

!!! NEW MENU ITEM ALERT!!! 🔥
Meet the Hammy-Jammy Grilled Cheese Sammy! Starting off strong with our Market Rye layered with Jake's ham, a gooey blend of gouda & gruyere, housemade local plum jam, caramelized onions, and a touch of dijon! A perfect blend of savory & sweet, this sandwich is a work of art, just in time for !

"I always say, 'A messy sandwich is a good sandwich!'"
-Ambrosia

Available at Field & Fire Café!
Thanks to: Jake's Country Meats, Melody Bee Farms, Fulton Street Market, Nels Nyblad Family Farm

09/15/2026

Our Harvest Cider is simmered with clove, cinnamon, star anise, and fresh ginger, as well as fresh orange and lemon! This combination is the perfect balance between cozy & refreshing! Come to the Café and try for yourself! 🔥

09/13/2026

A bakery working directly with a farm to source the grain they use to craft artisan breads and pastries? It's not the norm — and definitely not the simple way to run a bakery — but it IS optimal! It marks dedication and care for quality ingredients and transparency in knowing HOW the grain was grown, as well as respect and appreciation for the farmer's skill.

If Field & Fire is your baker, you're lucky to be part of a wonderful that starts with Melody Bee Farms. Shelby and Julie Kibler a working so hard to run Field & Fire the best way they can, and that includes farm visits!

To learn more about Shelby's background with Zingerman's Bakehouse and how Bread Bakers Guild of America has helped him, click over to the full article:
https://www.graincollaborative.com/notes-from-the-grainshed/member-feature-field-fire

Photo: a Field & Fire field trip to Melody Bee Farms

Address

820 Monroe Avenue NE Suite 100
Grand Rapids, MI
49505

Opening Hours

Monday	7am - 3pm
Tuesday	7am - 3pm
Wednesday	7am - 3pm
Thursday	7am - 3pm
Friday	7am - 3pm
Saturday	8am - 3pm
Sunday	8am - 3pm

Telephone

+16166084533

Website

http://www.fieldandfire.com/

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