10/12/2026
🍞 **MONDAY MEANS PREORDERS ARE OPEN!** 🤍
Well, well, well... look who's back! 😂
Apparently, taking ONE week off from Green Onion & Cheddar was one week too many! And trust me, I heard ALL about it!
Message received, friends! 😂🤍
And speaking of customer favorites, let's talk about what's baking at Neitzke Haus this Saturday, October 17!
🍞 **Country Sourdough, $10**
Good old faithful! 🤍 The classic that never goes out of style. Simple, crusty, delicious, and always there when you need it. Sometimes you just can't beat the original!
🧀 **Green Onion & Cheddar, $12**
Back by popular demand... and I mean POPULAR! 😂 One week off the menu and you all made sure I knew it. Lesson learned!
🍎 **Caramel Apple Sourdough, $15**
And speaking of flavors that apparently aren't allowed to take a vacation... I'm STILL hearing about this one, so we're bringing it back AGAIN! Sweet apples, gooey caramel, and all that sourdough goodness. It's fall in a loaf! 🍂
🍺 **B**r & Smoked Gouda, $15**
Think of this as the Neitzke Haus version of b**r cheese, only baked into a delicious sourdough loaf! A little b**r, smoky Gouda, and all those cozy fall flavors. Perfect for chilly Wisconsin days, football Sundays, or alongside a warm bowl of soup! 🧀🍂
🍪 **Sourdough Sugar Cookies**
• 4-pack, $5
• NEW 8-pack, $9
Because apparently 4 cookies aren't always enough either! 😉 Same delicious cookies, just a little more to share... or not. No judgment here! 😂
🥜 **Candied Pecans, 6 oz, $8**
Sweet, crunchy, and dangerously snackable. You've been warned! 🤍
Everything is made in small batches, with lots of care right here at the Haus.
🛒 **PREORDERS ARE OPEN!**
https://linktr.ee/neitzkehaus
⏰ **Preorders close Wednesday, October 14 at 8 PM!**
📍 **Neitzke Haus Farm Stand**
3433 N R***e Range Road
Grand Chute, WI
📅 Saturday, October 17
⏰ 8 AM to Noon
Preordering is the best way to make sure your favorites are waiting for you, but we'll have a selection available for walk-up customers too!
Thank you for keeping me on my toes, making me laugh, and reminding me that apparently some sourdough flavors are NOT allowed to take a vacation! 😂🤍
**Now I have a question for YOU!** 👀🍞
What sourdough flavor would you love to see at Neitzke Haus? Something sweet? Something savory? Or maybe a favorite you haven't seen in a while?
Drop your ideas in the comments! 👇 I'm always experimenting in the kitchen, and who knows... your suggestion might just be the next flavor at the Haus! 🤍
See you Saturday!