Early Rise Sourdough

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Early Rise Sourdough

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Serving Fresh Baked Sourdough to Grain Valley and beyond 🤎 Self Serve Market Stand on Saturdays 🤎 Historic Downtown Liberty Farmer’s Market 🤎 www.hotplate.com/earlyrisesourdough to order

08/31/2026

Although it doesn’t feel like fall outside, I decided we’re going all in anyway. 🤎

I drove to work this morning with a Mickey Mouse pumpkin pillow riding shotgun. The toddler thought Mickey might improve my driving after I dropped him off. Honestly, I’m slightly offended. 😂

And speaking of pumpkins… I bought a pallet (slight exaggeration…slight) of pumpkin from Sam’s when we picked up the Mickey pillow the other day. So if you were worried I wouldn’t have enough pumpkin for this weekend, REST EASY.

There will be A LOT of Pumpkin Scones and Pumpkin Snickerdoodles coming out of my kitchen Friday and Saturday. I completely sold out of scones by 9:15 last weekend, so as always, I recommend you preorder. Don’t say I didn’t tell you. 🎃

And because I’m committed to making my house smell like fall, apples were also on the Sam’s list. I’ve been making apple butter for the Apple Cinnamon Pecan Loaves, and my entire house smells AMAZING. 🍎

Porch Pickups Friday and Saturday this weekend.
Porch Stand out by 8am Saturday for you. Honors system, cash/Venmo as usual.

Preorder here:
www.hotplate.com/earlyrisesourdough

08/30/2026

“This is nummy.” 🤎

The Floor Bread made delicious French toast, just like I knew it would! And my little helper dipped the slices like a total pro. 🍞

Want to make your own next weekend? Preorders are open for next weekend’s porch pickups! Grab yourself a Sandwich Loaf and you’ll be all set.

Pro tip: If you like your French toast THICK (as I very much do), order your loaf unsliced and slice it yourself. My bread slicer only goes up to a certain thickness, and unfortunately, “Texas toast” thickness is not one of its settings. 😂

www.hotplate.com/earlyrisesourdough

And yes, dude also has a Chocolate Chip Scone on his plate (with icing of course). Double fi***ng at its finest.

08/29/2026

Told you I might.
And I did.
Sourdough Pumpkin Snickerdoodles.
Enough said.

Lots of them on the Porch Stand this morning. As well as Pumpkin Scones! Tis the season. 🎃

What else is available:
Plain Loaves
Six Seed Loaves
Chocolate Chip Scones
Cranberry Orange Scones
Strawberries & Cream Cookies
Brown Butter Chocolate Chip Cookies

206 W Walnut St
GVMO
64029

Cash/venmo til sell out!

08/28/2026

It’s Bake Day! 🤎 Did you miss me last week?

You guys were just as excited about the Pumpkin Scones as I was! I know because my entire kitchen counter is currently FULL of them! 🎃

Please also admire the Sandwich Loaf that decided to jump out of my hand while I was taking it out of the pan. It kind of looks like a grumpy old face. 😂 Don’t worry—it’s not going to waste! It’s going to become my amazing French toast this weekend. Floor bread will NOT be wasted in this house!

And who doesn’t love a good melty cheese shot?! Chili Crisp never disappoints!

Happy Friday, friends! 🤎

P.S. there will be Pumpkin Snickerdoodles for the Stand tomorrow.

P.S.S. If you didn’t preorder, no worries! Porch Stand will be set up at 8am tomorrow for you!
206 W Walnut St
GVMO
64029

08/27/2026

We all have the same 24 hours in a day, right? So…what time does yours start?

You know I named the bakery Early Rise for a reason, right?

Dough Day started at 4:00 this morning.

It was actually a small one since there’s no Historic Downtown Liberty Farmers' Market for me this weekend. (I’ll see you all again September 12! 🤎)

But since I had a little extra time, I decided to make the most of it!

• Made dough for 40 loaves of sourdough bread
• Made my Vanilla Spiced Granola for the week
• Roasted 3 large bags of garlic
• Rolled cookie dough to put in the freezer
• Baked a round of cookies
• and EVEN cleaned and put away the mixer!

All before taking my kiddo to daycare. 🙌🏻

So basically, I’m feeling pretty accomplished before 8 a.m. 😊

Now I’ve got to wait for the dough to proof for shaping and cold proofing. And of course I have to peel ALL that garlic later! 🧄

Definitely getting coffee. Maybe even snag a nap today…because I’ve earned it.

08/24/2026

🎃 Pumpkin Season starts this Friday! 🎃

The Director of Quality Control has officially approved the trial runs—even without icing!—so we’re kicking off it off with Pumpkin Spice Scones!

I’m also hoping to have Pumpkin Snickerdoodles available! I didn’t put them on the preorder menu just in case I run out of time, but I’ll let you know Thursday if they will make it to the Porch Stand Saturday.🤞🏻

And don’t worry, apple lovers—next weekend is YOUR weekend! 🍎

It’s officially that time of year, friends. 🍂

Preordering open through Wednesday 8pm for Friday and Saturday pickup in Downtown Grain Valley.
Honors Porch Stand will also be set up for you Saturday at 8am.
206 W Walnut St
GVMO
64029

www.hotplate.com/earlyrisesourdough

08/23/2026

So what did I do with the rest of my weekend?

I ventured to the Overland Park Farmers’ Market yesterday, because I love a farmers market even when I’m not selling at one. And WOW—the size of that market and the variety is amazing! I came home with kimchi, kombucha, mushrooms, granola and microgreens. And Hendrix had what appeared to be the best donut of his entire life. 😂

But the most exciting accomplishment of the weekend (at least to me )…

I FINISHED MY STRIPED WALL!

I recently came across the term “dopamine decor” and…I’m going with it. I started small with this half wall at the top of our stairs.

Vertical stripes on an old, decidedly not level house were WAY more difficult than I anticipated. 🤪 There may have been some colorful language involved.

I’m still figuring out what I want to hang on it, but I love how it turned out. And now I’m wondering what wall I should paint next…because I don’t have enough to do.

Apparently, I have entered my dopamine decor era.

08/22/2026

You know it’s normally Bake Day today…but I took the weekend off!

The out-of-town wedding I was supposed to attend was cancelled—which is totally fine because I didn’t even know the people. 😂 I was just going as my bestie’s date. But that left me with a weekend at home and some unexpected spare time.

So, in lieu of the PNW mountains I was really hoping for, I put on a weighted vest and tried out the Blue Branch Creek Trail for the first time. Was it the mountains? Absolutely not. 😂 But there was still plenty of beauty to be found. Flowers, bees, grasshoppers, sunshine…I love nature. 🌸🐝

Then I did what any reasonable woman with an unexpected free afternoon would do: I went thrifting and to Home Goods.

Did I buy entirely too much fall decor? Yes.

Did I need it? No.

Did I have extra money saved from not traveling? Also yes.

Girl math.

Stay tuned for tomorrow’s random happenings. And don’t come to my porch for bread in the morning…remember I didn’t bake this weekend? 😬

Next weekend’s preorders open Sunday…with Pumpkin Spice Scones!

08/18/2026

I think we need to have a serious talk. 🍎🎃

Fall flavors.

I know. I KNOW…it’s still August. We’re sweating, the AC is working overtime… and yet here we are.

The pumpkins are whispering. The cinnamon is staring me down. All the influencers are influencing me. So yeah…

Pumpkin Spice Loaves, Pumpkin Scones, Apple Cinnamon Pecan Loaves, Apple Crumble Bread—and probably more because I clearly have no self-control.

Don’t blame me.
Blame the apples.
And the pumpkins.
And maybe you a little, because I KNOW you’re ready. And you know I’m a people pleaser.

So… are we doing fall flavors early this year, or still pretending it’s summer? 😂

I’m not baking this weekend but we may have to start with a little pumpkin something for the 8/28 and 8/29 bakes!

08/16/2026

Sunday morning without a toddler?! I don’t know what to do with myself…ha.

So I’m sitting on my porch. Listening to the last bits of the storm. Drinking this DELICIOUS Vanilla Bean Latte from my friend at Rise & Grind!

You know I love coffee.
So when my bread friend Audrey told me she was starting up making bottled lattes, I couldn’t wait to try one!

This is the Vanilla Bean, half sweet and it’s so good! Creamy, smooth, just the right amount of vanilla, and not overly sweet. Basically, exactly how I like my coffee if I get it iced. I am usually a hot coffee girl but this summer has been slowly converting me. 🥵

Go give Rise and Grind some love and follow her page! You’ll definitely want to get your order in for these tasty lattes!

Address

206 W Walnut Street
Grain Valley, MO
64029

Telephone

+16602005003

Website

http://www.hotplate.com/earlyrisesourdough

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