Valley Sourdough Co.

06/02/2026

Poppin’ on while the babies are napping to say HEY! I had a request for cinnamon rolls this week, and in good old fashioned completely spaced and left them off the menu. They’re on there now, so go get ‘em! I only have a few available this week.

If you already ordered and want to add one on, message me!

05/30/2026

Guys. Gals. Everyone!!

One of my cinnamon roll focaccias got a tad too dark on the bottom so ~naturally~ I had to sample. It is OUT. OF. THIS. WORLD.

There’s a few available tomorrow at the Farmers Market of Blue Springs. See you there.

Night night, don’t let the bed bugs bite! 😴

05/28/2026

Changing my mind like a Missouri weatherman over here ☔️

I convinced my dear Clayton Chesnut that we should just go ahead and do the market anyway…chances are it’s not going to rain hard for long!

So, see you Saturday morning at the Farmers Market of Blue Springs 😉

05/28/2026

Good morning, y’all! ☀️ the forecast for this weekend is looking bleak—I’m going to be switching to pickup from my “porch stand” ONLY—we will NOT be at the Farmers Market of Blue Springs this weekend!

That said, I’ll have to close orders TODAY instead of tomorrow, to give myself time to prep only what’s needed. Orders will be closing at 11 AM today! In case you missed it, here’s what’s available on the menu…

Sourdough Loaves:
Original $9
Habanero Cheddar 🧀 $10
Mocha ☕️ Chip $10
Rosemary 🌿 & Olive Oil $10
Whole Wheat 🌾 $10
Roasted Garlic 🧄 & Asiago $10

Extra Goodies:
Sourdough English muffins (4) $12
Cinnamon Raisin English muffins (4) $12
Cinnamon Roll Focaccia $12
Lemon 🍋 Cream Scones (4) $12
Toffee Chocolate Chip Scones (4) $15
Almond Poppyseed Scones (4) $12
Brown Butter Chocolate Chip Cookies 🍪(4) $10

I don’t want you missing out, so message me or comment to order!

Peep my starter, I think she’s named Doughly Parton! 😂😉

05/21/2026

Beer 🍺 Cheese Loaves coming in hot! There’s still a few left to pre-order if you want to secure your fave for this weekend!

🔗 in comments to get yours ⬇️

05/16/2026

05/02/2026

You all are LOVING the scones! ❤️

What’s been your favorite flavor? Any flavors you’d like to see that you haven’t yet?!

05/01/2026

Happy FriYAY! Tomorrow is Farmers Market of Blue Springs Day! 💐🥖🍅

My house smells AMAZING today—there’s nothing quite like the smell of fresh-baked sourdough bread! 🥖

This week I’m making my Original Sourdough, Muffuletta Sourdough, Italian Herbs & Cheese Sourdougg (step aside, Subway!), Roasted Garlic & Asiago Sourdough, and Blueberry Sourdough! I’m also going to have Sourdough French Bread again this week.

What flavor are you grabbing this week? Comment your emoji below! ⬇️ 🥖🫒🌿🧄🫐

04/25/2026

It feels good to be back in the swing of things! Clayton is setup this morning at the Farmers Market of Blue Springs, and he’ll be there until 10:30.

There’s only a few each of original sourdough loaves and sourdough French bread 🥖 so get there soon if you don’t want to miss out!

I also have Three Cheese Sourdough (a delicious, hand-crafted blend of Gruyère, Cheddar, and Mozzarella cheeses), Chocolate Chip Sourdough (a sweetened dough loaded with chocolate chips—perfect for just munching on or making French toast!), and Rosemary & Olive Oil (we’re having this with pasta tonight). There are also Lemon Cream Scones and Cookie Butter (I admit, I’m OBSESSED with anything cookie butter right now!) Scones on the table this morning!

04/20/2026

WE’RE BACK!!

A new menu just went out on Hotplate—let me know if you didn’t receive it! 📱

Clayton will be heading up the Farmers Market of Blue Springs this season—let me know if he’s doing a good job! 😉🫡 he does have to leave at 10ish this weekend so either preorder or shop early!

A couple Q’s—do you want bagels 🥯 and if so is your preference individually wrapped or in sets of 4 (or 6)?

Same for cookies 🍪 individual or in packs of 4 or 6?

Photo taken by the lovely Tiffany Ervin Photography!