Athinas Cake Studio

09/01/2026

The kind of art that leaves people talking about it for days 🎂🧁👩‍🍳
Athinas Cake Studio | Glendale Cakes | Cake Artist

08/27/2026

Most people forget this about baking, but there’s something magical about hands that know what to do… folding, pressing, shaping something out of nothing. Baking isn’t just a skill, it’s a kind of a care, a way of saying I thought about you before anyone takes a bite.

How lucky are we to get to do this 👩‍🍳🧁🎂🍪
Bakers life | Blessed | Athinas Cake Studio

08/24/2026

This fool proof piping hack can change the way you pipe your cakes!
Save it for your next bake.

Pipping Hack | Shell Pipping | Athinas Cake Studio

08/18/2026

To register ☎️ 818 324 9205

08/17/2026

If you’re making a vintage cake, the buttercream isn’t just there to make it look pretty.

The right buttercream needs to be smooth enough for those delicate vintage piping details, but sturdy enough to actually hold its shape.

And it starts with the basics:
🧈 Softened butter
🤍 Powdered sugar
✨ Vanilla
🥛 A little milk

But here’s the part that makes the biggest difference: whip your buttercream long enough.

That extra whipping time helps create a lighter, smoother texture that’s much easier to pipe, especially when you’re working on those intricate borders, shells, rosettes and vintage details.

Save this for your next cake. 🤍

08/17/2026

08/16/2026