05/14/2026
Fire-roasted. Hand-rolled. Authentic. 🌶️🔥
There’s no shortcut to authentic flavor. 💯
The secret to my Enchiladas Poblanas starts outside, where I fire-roast every single poblano chile to get that perfect smoky depth. Those chiles are then blended into a mild, creamy sauce that coats our hand-rolled chicken and mozzarella enchiladas.
Served with my signature frijoles puercos and Mexican red rice, it’s a complete meal that brings the heart of traditional cooking to your event. ✨
Thank you for your business!!