Bread and Butter Baking

Bread and Butter Baking Hello! I’m Anna and I bake fresh Sourdough Bread, Cinnamon Rolls, Cake and Cookies for the neighborhood! Everything made fresh upon order
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You can pre-order or stop by and purchase items in the pink self-serve Bakery Cart

03/29/2026

BREAD RECIPE:
150g active sourdough starter
340g warm water
40g sugar
20g molasses
550g bread flour
14g salt

INCLUSIONS:
100g shredded carrots
70g pecans
50g sultanas

SPICE BLEND:
40g sugar
20g flour
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger

Mix dough together. Let rest for 45-60min.
Add in Carrots, Pecans and Sultanas. Work first set of stretch and folds.
Rest another 45-60min.
Add in Spice Blend. Work second set of stretch and folds.
Work another two sets of stretch and folds spaced an hour apart. Let rise until dough is nearly doubled.
Shape, let rest on the counter for another 30-45min, then cover and chill in fridge overnight.
Bake at 450°F for 45-55 min or until center is 205°F. If using a Dutch Oven keep the loaf covered for the first 25min of baking.

03/22/2026

The much requested crumb shot!

03/18/2026

Pretzel meets Sourdough! 🥨 🍞 🤩

First Market Wagon drop! Gracine is packing up the JUMBO Cinnamon Rolls and Sourdough Breads in customer totes for driv...
03/17/2026

First Market Wagon drop! Gracine is packing up the JUMBO Cinnamon Rolls and Sourdough Breads in customer totes for drivers to deliver! 🚚

If you want to place an order, the next Market Wagon drop is on Thursday.
And BREADANDBUTTER discount code will get you $20 off your first order!

03/10/2026

Bagel meets Bread 😁🥯🍞

03/08/2026

My starter jar shattered to pieces as it fell on the floor, and my heart dropped with it. There went Sam… my sourdough starter I had made from scratch years ago. He was getting super strong and healthy, but there he lay splattered over the floor covered in shards of glass😭
Since this jaw-dropping moment several years ago I make sure to keep a dehydrated backup of Sam on hand for catastrophes such as these.
Thankfully I was able to salvage a small portion of glass-free Sam to refeed and keep my starter alive🙌
Sam is now 10 years old! Super strong, very healthy and ships world wide. He is making
bread all over the United States and in other countries as well. Kenya is the furthest country (I know of) where Sam is making sourdough bread. I’m very proud of him 🤗
If you’d like to get some of Sam, send me a DM and I’ll send you the details

02/19/2026

If you know you know 😊

Address

5353 E 700 N
Franklin, IN
46131

Telephone

+15035694523

Website

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