The Fabled Farmer

06/04/2026

I walked in this morning to find this decadent chocolate cake. I looks like breakfast to me 😉!

05/31/2026

This week we brought juice to the Craft Bev Tour and had a blast connecting with the community. Thanks to everyone who stopped by our tent.

05/29/2026

🎉🎉🎉and the WINNER is JEN GREEN! 🎉🎉🎉

**Someone please tag her if you know her it won’t let me. ***

If you haven’t made up your mind about the Craft Bev Tour yet, let me make it up for you. I have two VIP tickets to GIVE AWAY! Like this post, share it, and tag the person you’ll be bringing with you! I’ll pull the winners after the lunch rush here at Fabled Farmer so you’ll need to act fast!

05/29/2026

A wonderful relative made copies of my grandma’s recipe box after she passed and we all got a copy. She lived in Bluffton so some of you may find these names familiar. Tomorrow, I will be making ‘Grandma’s Thin Pancakes’ by Helen Guck. I love these delectable pancakes that get a wonderful texture by wrapping fluffy egg whites in the batter. Join us for breakfast to try them.

In more exciting news, we will be at the Craft Beverage Festival tomorrow night at the Kirkbride. If you haven’t gotten your tickets yet, follow us for a chance to win yours! We will be featuring our fresh pressed juices and mimosas made with fresh orange juice.

05/23/2026

🥞 🍳 🥓 We are OPEN Memorial Day! 🍔🫜🥗
Take a break from the lake and join us for a delicious breakfast or lunch.

05/23/2026

After eating at Fabled tomorrow be sure to hit up Lakes Vintage & The Warehouse in Battle Lake for their season opener. You can even pick up some of your favorite desserts while you’re there!

05/18/2026

The spoils of Lindig Farms are coming our way. This not only means we get to see more of Dave, when he can get away from his gardens and cattle, it also means vibrant new greens coming to your plate.

For breakfast treat yourself to LaVonne’s farm fresh eggs and a vibrant Green Machine made with fresh picked kale.

Comeback for lunch and enjoy Hungarian Mushroom soup made lovingly with slow cooked mushrooms and dill in a rich, creamy, broth. Follow that up with rhubarb butter cake!

05/15/2026

05/14/2026

We can’t wait to see you all this weekend! the special is, everyone’s favorite, The Fajita Melt, served with spicy chipotle mayo! The soup is Zuppa Toscano and the bakery is well stocked. Open for breakfast from 8-11 and lunch from 11-3. Located on Lincoln, right next to Gatecity bank.

The parade will pass right by us. Fill up on deliciousness beforehand so you will have plenty of energy for catching candy and dancing!

05/10/2026

A very Happy Mother’s Day to all of you and to these special mothers! 🌺 💐 🌹

We will be closing at NOON on MONDAY (5/11) for a special event but please join us for breakfast and get your lunch early. We’ll be back to normal hours on Tuesday.