Bubbling Over Bakery

10/11/2026

Small adjustment! We are changing our October 19 pickup date to October 20! Presales will open on Monday still but pickup will be the following Tuesday!

10/08/2026

10/08/2026

A couple viral videos will really have you thinking you’re an influencer 😂

10/07/2026

“Be the change you want to see in the world.” Well the world would be a better place if everyone told me all about their debt, so I’ll go first 😂.

10/05/2026

A Sunday morning bake. Tennessee temperatures are adjusting - as they do each season - and I am careful to follow the dough’s cues instead of watching a clock when the mornings are cool and the afternoons are blazing. I nailed it this week.

1 Thessalonians 4:11 calls us to “aspire to lead a quiet life, to mind your own business, and to work with your own hands.” I got the working with your hands part down and I know how much peace that brings me, so maybe I should give minding my own business a try. 😂🤷‍♀️☕️

10/05/2026

The perfect task for the constant “mommy can I please help you?!” ❤️❤️

We are going to have to get a little stricter on the tattoo policy though. 🦄🌈

10/04/2026

160 labels in a couple minutes for about $6.40. These thermal printers are the backbone of our bakery! They help us tell the story of our baked goods and keep us compliant according to the Tennessee Food Freedom Act ❤️

10/03/2026

The kids and I loved visiting honeysuckle farmstand 💕🐓 this afternoon! It was a quick 15 minute drive from Fairview!

10/03/2026

No one can take my college degrees away from me and obviously I’m so grateful to have a backup plan, but I really wish 18 year old me would have chosen a cheaper path 😂

09/29/2026

Our new Kitchen Sink Cookies are packed with candied pecans, Unreal milk chocolate gems and organic pretzels twists. Every bite is perfect parts sweet and salty.

Available now over at Hotplate.com/bubblingover