08/21/2026
My version of a country sour. 50% whole wheat (30% joaquin oro from Eck Farms / 20% CM khorasan) and 50% CM ABC+. Hydration around 83%ish. Usually I like to keep my country at 40% ww but I wanted to push the Joaquin Oro a bit more to see how the dough would hold up using a new-to-me grain. Worked out wonderfully! I'll probably hold back on the H20 a touch though, not quite as thirsty as the local Hollis or CM Yecoro Rojo I had been using.