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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

UC Master Food Preservers of Humboldt and Del Norte Counties

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Eureka, CA
UC Master Food Preservers of Humboldt and Del Norte Counties

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Humboldt/Del Norte Master Food Preserver volunteers offer free food preservation and safety classes.

10/19/2026

Holiday Gifts from the Kitchen Demonstration
UC Master Food Preservers will lead a demonstration on making delicious homemade holiday gifts for family and friends. We’ll have dried pepper flakes, cranberry mustard, homemade garlic powder (so much better than bottled!) and candied citrus peel. See how to make, package, and use them creatively, and leave with inspiration - and some yummy samples to enjoy. Happy holidays!
** This is an in-person demonstration.
** Thursday, November 19. 5:30-7:30 p.m.
** Change of venue—the UCCE Agriculture Center is being renovated.
** The Eureka Woman's Club, 1531 J Street, Eureka
The fee is $20 per person. Credit card only. Please note: no refunds. We have very limited spots for this workshop. Only 20 people can sign up and attend.
https://surveys.ucanr.edu/survey.cfm?surveynumber=50107

09/28/2026

Become a UC Master Food Preserver
2027 UC Master Food Preserver Training Class
Humboldt / Del Norte Counties
The UC Master Food Preserver Program shares research-based information about home food safety and preservation through classes, media, and outreach events led by our certified volunteers. Ready to join us?
More information on our website:

09/26/2026

UC Cooperative Extension Humboldt is hiring a nutrition educator!

If you are passionate about teaching youth and families about nutrition, please apply today. This is a full-time position with full benefits. The first application review date will be 10/07/2026.

Application: https://ucanr.edu/jobs?keys=89001

09/15/2026

Preserving Apples Demonstration

UC Master Food Preservers Addie Dunaway & Sandy Earl will lead a demonstration on making the most of Humboldt County's abundant apple crop. We'll share tips, techniques, and recipes for making delicious apple jam and apple chips.

** This is an in-person demonstration.
** Thursday, October 15. 5:30-7:30 p.m.
** Change of venue—the UCCE Agriculture Center is being renovated.
** The Eureka Woman's Club, 1531 J Street, Eureka

The fee is $20 per person. Credit card only. Please note: no refunds. We have very limited spots for this workshop. Only 20 people can sign up and attend.
https://surveys.ucanr.edu/survey.cfm?surveynumber=49945

09/09/2026

Are you interested in Home Food Preservation? Canning, dehydration, pickling, fermentation, and more.

Take our survey—
https://ucanr.co1.qualtrics.com/jfe/form/SV_2mbYo2MNWZl7rIa

08/25/2026

Hands-On Tuna Workshop
The tuna boats are coming in with the catch!
Come learn how to can it so you can enjoy it all year.
In this "hands-on" workshop, you will prepare the local tuna and pressure-can it. Each attendee will take home a jar of delicious tuna. This is a half-day workshop, as processing takes longer than most. Be sure to bring a lunch.

** This is a hands-on workshop.
** Saturday, September 19. 11:00 a.m.-4:00 p.m.
** Change of venue—the UCCE Agriculture Center is being renovated.
** Eureka High School. 1915 J Street, Eureka
The fee is $50 per person. Credit card only. Please note: no refunds. We have very limited spots for this workshop. Only 20 people can sign up and attend.
https://surveys.ucanr.edu/survey.cfm?surveynumber=49831

08/07/2026

Dehydrate Great Gifts and Healthy Snacks for the Whole Family

Herb-Infused Salts: California Master Food Preserver Jennifer Bell will teach you how to infuse salts with herbs, spices, citrus, and other interesting ingredients to make sophisticated and inexpensive gifts and meals. Quick and easy—yet very versatile, herb-infused salts are a great addition for any food lover and cook and keep bright flavors handy during the dark and drab winter months.

Cherry Tomatoes: Whether they are sweet like sugar or slightly tart, kids will love chewing on beautiful dried cherry tomatoes all year long if you preserve them and store them correctly. Master Food Preserver Sandy Earl will show you some tips and tricks to make your cherry tomatoes the star of your child’s lunchroom at school this year!

Zucchini Chips: Master Food Preserver Nicki Viso will show you how to use delicious seasonings and dehydrate them to a crispy texture so your kids will literally eat these up!

** This is a demonstration. No hands-on workshop.
** Thursday, August 20. 5:30–7:30 p.m.
** Change of venue—the UCCE Agriculture Center is being renovated.
** Eureka Woman's Club, 1531 J St., Eureka

The fee is $20 per person. Credit card only. For your information, there are no refunds. We have very limited spots for this workshop. Only 24 people can sign up and attend.

https://surveys.ucanr.edu/survey.cfm?surveynumber=49724

07/03/2026

Low-Sugar Jam Workshop
Thursday, July 16
5:30-7:30 pm
Agriculture Center
5630 South Broadway, Eureka

UC Master Food Preserver Tom Schrader will lead a workshop on making very low-sugar jam at home. We’ll make mixed berry jam with half the sugar or less than traditional recipes call for. In this "hands-on" event, you and a small team will each make a jar of mixed berry jam. You'll make the jam in class and pick up on Monday, July 20.

$25 Class Fee
Only 20 students
Very limited space • Sign up soon
Use a credit card to secure your space.
Register:
https://surveys.ucanr.edu/survey.cfm?surveynumber=49561

For more information: 707-445-7351

06/09/2026

Zucchini Pickles Workshop
Thursday, June 18
5:30-7:30 pm
Agriculture Center
5630 South Broadway, Eureka

UC Master Food Preservers Sandy Earl & Ashley Stone will lead a hands-on workshop on making delicious zucchini pickles at home. In this "hands-on" event, you and a small team will each make a jar of pickles. You'll make the pickles in class and pick up on Monday, June 22.

$25 Class Fee
Only 20 students
Very limited space • Sign up soon
Use a credit card to secure your space.
Register:
https://surveys.ucanr.edu/survey.cfm?surveynumber=49439

For more information: 707-445-7351

05/05/2026

Yogurt Made Simple Workshop
Thursday, May 21
5:30-7:30 pm
Agriculture Center
5630 South Broadway, Eureka
Join us in a workshop on making delicious yogurt at home. In this "hands-on" event, you and a small team will each make a quart jar of yogurt. You'll make the yogurt in class and take it home in a small cooler to incubate.
$25 Class Fee
Only 20 students
Very limited space • Sign up soon
Use a credit card to secure your space.
Register:
https://surveys.ucanr.edu/survey.cfm?surveynumber=49258
For more information: 707-445-7351

Address

5630 S Broadway Street
Eureka, CA
95503

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

(707) 445-7351

Website

https://ucanr.edu/program/uc-master-food-preserver-program, https://ucanr.edu/county/ucce-humboldt-del-norte-counties/mf

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